Harris teeter double chocolate fudge brownie ice cream, Double chocolate fudge brownie

USDA name: Double chocolate fudge brownie ice cream, Double chocolate fudge brownie

Brandedby Harris-Teeter Inc.

220 calories in 2/3 cup (88 g). Per 100 g, protein: 3.4 g, carbohydrates: 33 g, fat: 11.4 g.

Serving
1
= 88 g
220KCAL

Harris teeter double chocolate fudge brownie ice cream, Double chocolate fudge brownie, 2/3 cup (88 g)

220 calories

Protein
3 g
Carbs
29 g
Fat
10 g
Fiber
0.26 g
Sugars
21 g

Nutrition Facts

Serving size2/3 cup (88 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 105 mg5%
Total Carbohydrate 29 g11%
Dietary Fiber 0.26 g1%
Total Sugars 21 g
Includes Added Sugars 18 g36%
Protein 3 g
Calcium 96.8 mg7%
Iron 2 mg11%
Potassium 229 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Calcium7% 96.8 mg
  • Potassium5% 229 mg
  • Sodium5% 105 mg

Ingredients

Milk, Cream, Sugar, Corn syrup, High fructose corn syrup, Nonfat dry milk, Cocoa processed with alkali, Whey, Guar gum, Mono- and diglycerides, Cellulose gum, Polysorbate 80, Carrageenan, Locust bean gum, Salt, Glycerol monostearate, Potassium sorbate (preservative), Phosphoric acid. Chocolate swirl: corn syrup, Sugar, Bleached flour, Cocoa processed with alkali, Butter, Chocolate liquor, Palm oil, Whey, Caramel color, Salt, Natural flavor, Modified cornstarch, Soy lecithin, Sodium bicarbonate, Brownie bits: sugar, Egg yolks, Coconut oil, Corn syrup, Wheat flour, Cocoa processed with alkali, Hydrogenated coconut oil, Chocolate liquor, Soybean oil, Cocoa powder, Modified cornstarch, Salt, Soy lecithin.

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
07203698013
Category
Ice Cream & Frozen Yogurt
Label updated
2022-12-07

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 16 of 12,616 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 11 of 7,590 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 23 of 13,031 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 57 of 13,078 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 198 of 13,111 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 71 of 13,056 other records.

    leastmost

Questions

How many calories are in harris teeter double chocolate fudge brownie ice cream, double chocolate fudge brownie?
2/3 cup (88 g): 220 calories; protein: 3 g, carbohydrates: 29 g, fat: 10 g.
How much protein is in harris teeter double chocolate fudge brownie ice cream, double chocolate fudge brownie?
3.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter double chocolate fudge brownie ice cream, double chocolate fudge brownie?
32.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein3.4 g
Total lipid (fat)11.4 g
Carbohydrate, by difference33 g
Fiber, total dietary0.3 g
Total Sugars23.9 g
Sugars, added20.5 g
Calcium, Ca110 mg
Iron, Fe2.3 mg
Potassium, K260 mg
Sodium, Na119 mg
Vitamin D (D2 + D3), International Units45 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2472328, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.