Harris teeter chicken pot pie, Chicken

Ingredients

Filling (water, Carrots, Potatoes [potatoes, Dextrose, Disodium dihydrogen pyrophosphate {to maintain color}, Potassium sorbate {preservative}], Butter blend [liquid and partially hydrogenated soybean oil, Water, Butter {cream, Salt, Annatto color}, Nonfat dry milk, Soy lecithin, Potassium sorbate, Sodium benzoate and citric acid {preservatives}, Artificial flavor, Vitamin a palmitate, Beta carotene {color}), Green peas [peas, Salt], Celery, Onion, Heavy cream [heavy cream, Skim milk, And contains less than 1% of carrageenan, Mono & diglycerides and polysorbate 80], Unbleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Mushrooms, Chicken base [salt, Corn starch, Dextrose, Maltodextrin, Monosodium glutamate, Shortening {partially hydrogenated soybean and cottonseed oils, Tbhq and citric acid added to protect flavor}, Onion powder, Chicken fat, Beef fat, Hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, Disodium phosphate, Spice and color, Garlic powder, Natural flavorings, Disodium guanylate, Disodium inosinate], Salt, Parsley, Black pepper, Thyme, Garlic powder, White pepper), Boneless skinless chicken breast, Puff pastry (unbleached wheat flour, Water, Shortening [palm oil], Unsalted butter [cream (milk)], Salt), Eggs (whole eggs, Citric acid, Water).