Harris teeter beef & vegetable chef's recipe soup, Beef & vegetable
USDA name: Beef & vegetable chef's recipe soup, Beef & vegetable
Brandedby B. Robert's Foods, Inc.
150 calories in 1 cup (227 g). Per 100 g, protein: 3.1 g, carbohydrates: 7.5 g, fat: 2.6 g.
Harris teeter beef & vegetable chef's recipe soup, Beef & vegetable, 1 cup (227 g)
150 calories
- Protein
- 7 g
- Carbs
- 17 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron6% 1.1 mg
- Calcium2% 20.4 mg
Ingredients
Tomato salsa (vine-ripened fresh tomatoes, Salt, Naturally derived citric acid), Water, Beef pot roast with gravy (beef, Seasoned gravy [natural beef juices, Water, Contains less than 2% of salt, Dextrose, Spices, Granulated garlic and onion, Modified corn starch, Hydrolyzed soy protein, Natural beef flavor, (beef stock, Autolyzed yeast, Beef extract), Maltodextrin, Sugar, Caramel color, Natural flavor, Shortening {partially hydrogenated soybean and cotton seed oils}, Onion, Xanthan gum, Garlic, Spice, Spice extractives]), Russet potatoes, Onion, Green beans, Yellow corn, Carrots, Celery, Modified food starch, Beef flavor (beef broth [concentrate beef stock, Salt, Water], Beef flavor, Salt, Flavor, Garlic powder, Onion powder, Tomato paste), Red burgundy wine (salt, Potassium metabisulfite and potassium sorbate [as preservatives], Salt), Canola oil, Cultured dextrose/maltodextrin, Parsley, Salt, Black pepper, Caramel color.
- Brand
- Harris teeter
- Made by
- B. Robert's Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 761088802541
- Category
- Other Soups
- Label updated
- 2022-12-05
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 77%
Same value as 45 of 2,755 other records.
leastmostSodium
Lower than 73%
Same value as 6 of 2,917 other records.
leastmostVitamin C
Higher than 69%
Same value as 12 of 1,641 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 13 of 2,903 other records.
leastmostCalories
Lower than 65%
Same value as 17 of 2,919 other records.
leastmostProtein
Lower than 59%
Same value as 17 of 2,911 other records.
leastmost
Questions
- How many calories are in harris teeter beef & vegetable chef's recipe soup, beef & vegetable?
- 1 cup (227 g): 150 calories; protein: 7 g, carbohydrates: 17 g, fat: 6 g.
- How much protein is in harris teeter beef & vegetable chef's recipe soup, beef & vegetable?
- 3.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in harris teeter beef & vegetable chef's recipe soup, beef & vegetable?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 66 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.48 mg |
| Sodium, Na | 251 mg |
| Vitamin C, total ascorbic acid | 4 mg |
| Vitamin A, IU | 771 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2455456, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.