Harris teeter beef chef's recipe gravy, Beef

USDA name: Beef chef's recipe gravy, Beef

Brandedby B. Robert's Foods, Inc.

15 calories in 0.25 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 5 g, fat: 0 g.

Serving
1
= 60 g
15KCAL

Harris teeter beef chef's recipe gravy, Beef, 0.25 cup (60 g)

15 calories

Protein
1 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size0.25 cup (60 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg

    Little or none: Calcium, Iron.

    Ingredients

    Water, Flour (wheat flour, Malted barely flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Red wine (burgundy wine, Salt, Potassium metabisulfite [preservative], Potassium sorbate [preservative], 1.5% salt added), Tomato paste (salt, Citric acid), Onion, Beef base (salt, Sugar, Hydrolyzed soy protein, Maltodextrin, Beef fat, Hydrolyzed corn protein, Onion powder, Caramel color, Spice extractives, Disodium inosinate, Disodium guanylate), Cultured dextrose/maltodextrin, Garlic, Modified food starch, Blended oil (canola oil, Extra virgin olive oil), Caramel color, Thyme, Black pepper, Salt.

    Brand
    Harris teeter
    Made by
    B. Robert's Foods, Inc.
    Label serving
    0.25 cup
    Barcode (GTIN/UPC)
    761088802008
    Category
    Gravy Mix
    Label updated
    2022-12-05

    How it compares

    Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 97%

      Same value as 13 of 808 other records.

      leastmost

    • Sodium

      Lower than 97%

      Same value as 3 of 805 other records.

      leastmost

    • Carbohydrates

      Lower than 77%

      Same value as 112 of 805 other records.

      leastmost

    • Total fat

      Lower than 63%

      Same value as 299 of 808 other records.

      leastmost

    • Protein

      Higher than 56%

      Same value as 107 of 806 other records.

      leastmost

    • Sugars

      Lower than 49%

      Same value as 358 of 696 other records.

      leastmost

    Questions

    How many calories are in harris teeter beef chef's recipe gravy, beef?
    0.25 cup (60 g): 15 calories; protein: 1 g, carbohydrates: 3 g, fat: 0 g.
    How much protein is in harris teeter beef chef's recipe gravy, beef?
    1.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in harris teeter beef chef's recipe gravy, beef?
    5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy25 kcal
    Protein1.7 g
    Total lipid (fat)0 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456066, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.