Harris teeter beef chef's recipe gravy, Beef

USDA name: Beef chef's recipe gravy, Beef

Brandedby B. Robert's Foods, Inc.

15 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 5 g, fat: 0 g.

Among the other records in Gravy Mix, per 100 g: less calories than 97%, and less sodium than 97%.

Compare with another food →

Serving
1
= 60 g
15KCAL
Where the calories come from

Harris teeter beef chef's recipe gravy, Beef, 1/4 cup (60 g)

15 calories

  • Protein1 g25% of calories
  • Carbs3 g75% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 761088802008 · We may earn a commission

Ingredients

Water, Flour (wheat flour, Malted barely flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Red wine (burgundy wine, Salt, Potassium metabisulfite [preservative], Potassium sorbate [preservative], 1.5% salt added), Tomato paste (salt, Citric acid), Onion, Beef base (salt, Sugar, Hydrolyzed soy protein, Maltodextrin, Beef fat, Hydrolyzed corn protein, Onion powder, Caramel color, Spice extractives, Disodium inosinate, Disodium guanylate), Cultured dextrose/maltodextrin, Garlic, Modified food starch, Blended oil (canola oil, Extra virgin olive oil), Caramel color, Thyme, Black pepper, Salt.

Brand
Harris teeter
Made by
B. Robert's Foods, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
761088802008
Category
Gravy Mix
Label updated
2022-12-05

How it compares

Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 13 of 808 other records.

    leastmost

  • Sodium

    Lower than 97%

    Same value as 3 of 805 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 112 of 805 other records.

    leastmost

  • Total fat

    Lower than 63%

    Same value as 299 of 808 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 107 of 806 other records.

    leastmost

  • Sugars

    Lower than 49%

    Same value as 358 of 696 other records.

    leastmost

Questions

How many calories are in harris teeter beef chef's recipe gravy, beef?
1/4 cup (60 g): 15 calories; protein: 1 g, carbohydrates: 3 g, fat: 0 g.
How much protein is in harris teeter beef chef's recipe gravy, beef?
1.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter beef chef's recipe gravy, beef?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy25 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2456066, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.