Harps white quarter sheet cake with buttercream icing, White with buttercream icing

USDA name: White quarter sheet cake with buttercream icing, White with buttercream icing

Brandedby Baker Maid Products, Inc.

300 calories in 2.8 onz (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 51.3 g, fat: 17.5 g.

Serving
1
= 80 g
300KCAL

Harps white quarter sheet cake with buttercream icing, White with buttercream icing, 2.8 onz (80 g)

300 calories

Protein
3 g
Carbs
41 g
Fat
14 g
Fiber
0 g
Sugars
32 g

Nutrition Facts

Serving size2.8 onz (80 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.2 mg5%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 32 g
Includes Added Sugars 32 g64%
Protein 3 g
Calcium 30.4 mg2%
Iron 0.7 mg4%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)8% 1.2 mg
  • Folate4% 17.6 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron4% 0.7 mg
  • Calcium2% 30.4 mg
  • Potassium1% 40 mg

Ingredients

Sugar, Water, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Eggs, Corn syrup, Palm oil, Modified corn starch, Corn starch, Nonfat dry milk contains 2% or less of the following: baking powder (sodium aluminum phosphate, Sodium bicarbonate, Mono-calcium phosphate, Di-calcium phosphate), Salt, Mono- and diglycerides, Propylene glycol monoesters, Propylene glycol, Polysorbate-60, Sodium stearoyl lactylate, Potassium sorbate, Xanthan gum, Guar gum, Hydroxypropyl methylcellulose, Soy lecithin, Sorbitan monostearate, Stearic acid, Sunflower oil, Sunflower lecithin, Tetrasodium pyrophosphate, Disodium phosphate, Sodium benzoate, Citric acid, Gum tragacanth, Pectin, Tbhq, Canola oil, Natural and artificial flavor, Confectioner's glaze, Yellow #5, Yellow #5 lake, Yellow #6 lake, Blue #1, Blue #1 lake, Blue #2, Blue #2 lake, Red #3, Red #40, Red #40 lake.

Brand
Harps
Made by
Baker Maid Products, Inc.
Label serving
2.8 onz
Barcode (GTIN/UPC)
078265634025
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-07-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 74%

    Same value as 123 of 9,124 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 99 of 9,042 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 22 of 4,606 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 62%

    Same value as 25 of 9,138 other records.

    leastmost

  • Calcium

    Higher than 59%

    Same value as 107 of 9,030 other records.

    leastmost

Questions

How many calories are in harps white quarter sheet cake with buttercream icing, white with buttercream icing?
2.8 onz (80 g): 300 calories; protein: 3 g, carbohydrates: 41 g, fat: 14 g.
How much protein is in harps white quarter sheet cake with buttercream icing, white with buttercream icing?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in harps white quarter sheet cake with buttercream icing, white with buttercream icing?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy375 kcal
Protein3.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference51.3 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added40 g
Calcium, Ca38 mg
Iron, Fe0.88 mg
Potassium, K50 mg
Sodium, Na325 mg
Thiamin0 mg
Riboflavin0.13 mg
Niacin1.5 mg
Folate, total22 µg
Folic acid19 µg
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484098, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.