Harlan Bakeries, Inc. caramel apple pie

USDA name: Caramel apple pie

Brandedby Harlan Bakeries, Inc.

471 calories in 0.2 pie (136 g). Per 100 g, protein: 2.9 g, carbohydrates: 45.6 g, fat: 16.9 g.

Serving
1
= 136 g
471KCAL

Harlan Bakeries, Inc. caramel apple pie, 0.2 pie (136 g)

471 calories

Protein
4 g
Carbs
62 g
Fat
23 g
Fiber
2 g
Sugars
30 g

Nutrition Facts

Serving size0.2 pie (136 g)
Amount per serving
Calories471
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 62 g23%
Dietary Fiber 2 g7%
Total Sugars 30 g
Includes Added Sugars 23.9 g48%
Protein 4 g
Calcium 20.4 mg2%
Iron 2 mg11%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium11% 250 mg
  • Potassium2% 101 mg
  • Calcium2% 20.4 mg

Ingredients

Apples, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil shortening (palm oil, Soybean oil), Water, Caramel drizzle (corn syrup, Sugar, Sweetened condensed milk [milk, Sugar, Lactose], Water, Butter, Pectin, Natural flavor, Salt, Mono- and diglycerides, Potassium sorbate [preservative], Sodium benzoate [preservative], Sodium bicarbonate, Xanthan gum), Brown sugar, Margarine (canola oil, Soybean oil, Modified palm oil, Modified palm kernel oil, Water, Salt, Vegetable monoglycerides, Soy lecithin, Sunflower lecithin, Natural & artificial flavor, Sodium benzoate [preservative], Citric acid, Annatto extract [color], Turmeric [color], Vitamin a palmitate, Vitamin d3), Food starch-modified, Salt, Dextrose, Ground cinnamon, Natural flavor, Sodium propionate (preservative), Potassium sorbate (preservative), Ground nutmeg.

Made by
Harlan Bakeries, Inc.
Label serving
0.2 pie
Barcode (GTIN/UPC)
028081919004
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 84%

    Same value as 33 of 9,138 other records.

    leastmost

  • Sugars

    Lower than 82%

    Same value as 4 of 9,124 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 17 of 9,162 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 78 of 9,030 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 0 of 9,105 other records.

    leastmost

  • Protein

    Lower than 70%

    Same value as 98 of 9,133 other records.

    leastmost

Questions

How many calories are in harlan bakeries, inc. caramel apple pie?
0.2 pie (136 g): 471 calories; protein: 4 g, carbohydrates: 62 g, fat: 23 g.
How much protein is in harlan bakeries, inc. caramel apple pie?
2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in harlan bakeries, inc. caramel apple pie?
44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy346 kcal
Protein2.9 g
Total lipid (fat)16.9 g
Carbohydrate, by difference45.6 g
Fiber, total dietary1.5 g
Total Sugars22.1 g
Sugars, added17.6 g
Calcium, Ca15 mg
Iron, Fe1.5 mg
Potassium, K74 mg
Sodium, Na184 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1942693, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.