Hard cider

17 calories in 1 fl oz (30 g). Per 100 g, protein: 0 g, carbohydrates: 5.9 g, fat: 0 g.

Serving
1
= 30 g
17KCAL

Hard cider, 1 fl oz

17 calories

Protein
0 g
Carbs
1.8 g
Fat
0 g
Fiber
0 g
Sugars
1.8 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories17
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 1.2 mg0%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0 g0%
Total Sugars 1.8 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 1.2 mg0%
Iron 0.018 mg0%
Potassium 16.2 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.69 mg

Little or none: Vitamin B6, Riboflavin (B2), Vitamin K, Thiamin (B1), Vitamin E, Choline, Niacin (B3), Folate, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.005 mg

Little or none: Potassium, Magnesium, Phosphorus, Iron, Calcium, Zinc, Sodium, Selenium.

How it compares

Against other records in Beer, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 86%

    Same value as 1 of 7 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 0 of 7 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 0 of 7 other records.

    leastmost

  • Iron

    Higher than 86%

    Same value as 0 of 7 other records.

    leastmost

  • Vitamin C

    Higher than 71%

    Same value as 0 of 7 other records.

    leastmost

  • Calories

    Higher than 57%

    Same value as 0 of 7 other records.

    leastmost

Questions

How many calories are in hard cider?
1 fl oz (30 g): 17 calories; protein: 0 g, carbohydrates: 1.8 g, fat: 0 g.
How much protein is in hard cider?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hard cider?
5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water89 g
Energy56 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference5.9 g
Fiber, total dietary0 g
Total Sugars5.9 g
Calcium, Ca4 mg
Iron, Fe0.06 mg
Magnesium, Mg3 mg
Phosphorus, P6 mg
Potassium, K54 mg
Sodium, Na4 mg
Zinc, Zn0.02 mg
Copper, Cu0.018 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.009 mg
Riboflavin0.013 mg
Niacin0.045 mg
Vitamin B-60.021 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total1.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta14 µg
Carotene, alpha0 µg
Cryptoxanthin, beta5 µg
Lycopene0 µg
Lutein + zeaxanthin15 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.1 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl4 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710621, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.