Hans kissle deviled egg & potato salad, Deviled egg & potato

USDA name: Deviled egg & potato salad, Deviled egg & potato

Brandedby Hans Kissle Co., Inc.

251 calories in 2/3 cup (144 g). Per 100 g, protein: 2.8 g, carbohydrates: 13.9 g, fat: 12.5 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more potassium than 96%, and more calories than 81%.

Compare with another food →

Serving
1
= 144 g
251KCAL
Where the calories come from

Hans kissle deviled egg & potato salad, Deviled egg & potato, 2/3 cup (144 g)

251 calories

  • Protein4 g6% of calories
  • Carbs20 g31% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat18 g63% of calories

Nutrition Facts

Serving size2/3 cup (144 g)
Amount per serving
Calories251
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 490 mg21%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 23 mg2%
Iron 0.99 mg6%
Potassium 719 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Potassium15% 719 mg
  • Iron6% 0.99 mg
  • Calcium2% 23 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Distilled vinegar, Water, Egg yolk, Whole egg, Contains less than 2% of salt, Sugar, Lemon juice concentrate, Natural flavor, Oleoresin paprika {for color}, Calcium disodium edta [to protect flavor]), Eggs, Relish (fresh cucumbers, Sugar, Vinegar, Salt, Spices, Red bell pepper, Xanthan gum), Water, Contains less than 2% of sugar, Mustard (vinegar, Water, Mustard seed, Salt, Mustard bran, Turmeric, Garlic, Paprika, Spice, Onion), White vinegar, Salt, Dehydrated onion, Potassium sorbate (preservative), Sodium benzoate (preservative), Dill weed, Paprika.

Brand
Hans kissle
Made by
Hans Kissle Co., Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036217776100
Category
Pickles, Olives, Peppers & Relishes
Label updated
2023-10-16

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 0 of 2,968 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 2 of 10,037 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 14 of 9,979 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 5 of 9,971 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 9 of 9,961 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 121 of 9,978 other records.

    leastmost

Questions

How many calories are in hans kissle deviled egg & potato salad, deviled egg & potato?
2/3 cup (144 g): 251 calories; protein: 4 g, carbohydrates: 20 g, fat: 18 g.
How much protein is in hans kissle deviled egg & potato salad, deviled egg & potato?
2.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hans kissle deviled egg & potato salad, deviled egg & potato?
12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy174 kcal
Protein2.8 g
Total lipid (fat)12.5 g
Carbohydrate, by difference13.9 g
Fiber, total dietary1.4 g
Total Sugars3.5 g
Sugars, added2.1 g
Calcium, Ca16 mg
Iron, Fe0.69 mg
Potassium, K499 mg
Sodium, Na340 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2667904, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.