Hannah black bean guacamole roasted vegetable

USDA name: Black bean guacamole roasted vegetable

Brandedby Hannah International Foods, Inc.

60 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 10.7 g, fat: 16.1 g.

Serving
1
= 28 g
60KCAL

Hannah black bean guacamole roasted vegetable, 2 Tbsp (28 g)

60 calories

Protein
1.0 g
Carbs
3 g
Fat
4.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Black bean hommus ingredients: black beans, Chick peas, Tahini (crushed sesame seeds), Sunflower oil, Water, Garlic, Sea salt, Citric acid, Spices, Sodium benzoate and potassium sorbate (to preserve freshness). Guacamole hommus ingredients: chick peas, Avocado, Tomatoes, Anaheim peppers, Red onions, Cilantro, Tahini (crushed sesame seeds), Sunflower oil, Green onions, Contains less than 2%: lime juice, Jalapenos, Citric acid, Spices, Sea salt, Granulated garlic, Garlic, Extra virgin olive oil, Sodium benzoate and potassium sorbate (to preserve freshness). Roasted vegetable ingredients: chick peas, Sunflower oil, Tahini (crushed sesame seeds), Roasted red peppers, Anaheim peppers, Roasted garlic, Scallions, Jalapenos, Roasted zucchini, Granulated garlic, Citric acid, Sea salt, Spices, Extra virgin olive oil, Sodium benzoate and potassium sorbate (to preserve freshness)

Brand
Hannah
Made by
Hannah International Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
768183002111
Category
Dips & Salsa
Label updated
2018-11-02

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 91%

    Same value as 284 of 6,317 other records.

    leastmost
  • Vitamin C

    Higher than 90%

    Same value as 39 of 3,463 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1,113 of 6,767 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 470 of 6,335 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 134 of 6,884 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 283 of 6,913 other records.

    leastmost

Questions

How many calories are in hannah black bean guacamole roasted vegetable?
2 Tbsp (28 g): 60 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 4.5 g.
How much protein is in hannah black bean guacamole roasted vegetable?
3.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in hannah black bean guacamole roasted vegetable?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein3.6 g
Total lipid (fat)16.1 g
Carbohydrate, by difference10.7 g
Fiber, total dietary3.6 g
Total Sugars0 g
Calcium, Ca71 mg
Iron, Fe2.6 mg
Sodium, Na464 mg
Vitamin C, total ascorbic acid21.4 mg
Vitamin A, IU357 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2057735, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.