Hannaford yolk-free egg ribbons

USDA name: Yolk-free egg ribbons

Brandedby Hannaford Bros. Co.

200 calories in 1.5 cup (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 73.2 g, fat: 0.89 g.

Serving
1
= 56 g
200KCAL

Hannaford yolk-free egg ribbons, 1.5 cup (56 g)

200 calories

Protein
8 g
Carbs
41 g
Fat
0.5 g
Fiber
2 g
Sugars
1 g

Nutrition Facts

Serving size1.5 cup (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 10.1 mg0%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 8 g
Calcium 0 mg0%
Iron 1.8 mg10%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Folate25% 100 µg
  • Niacin (B3)25% 4 mg
  • Riboflavin (B2)20% 0.25 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Potassium2% 110 mg

Little or none: Sodium, Calcium.

Ingredients

Semolina, Egg white, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
1.5 cup
Barcode (GTIN/UPC)
041268156955
Category
All Noodles
Label updated
2017-07-14

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 86%

    Same value as 14 of 930 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 24 of 928 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 96 of 908 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 303 of 885 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 49 of 906 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 225 of 926 other records.

    leastmost

Questions

How many calories are in hannaford yolk-free egg ribbons?
1.5 cup (56 g): 200 calories; protein: 8 g, carbohydrates: 41 g, fat: 0.5 g.
How much protein is in hannaford yolk-free egg ribbons?
14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hannaford yolk-free egg ribbons?
69.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy357 kcal
Protein14.3 g
Total lipid (fat)0.89 g
Carbohydrate, by difference73.2 g
Fiber, total dietary3.6 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Potassium, K196 mg
Sodium, Na18 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.46 mg
Niacin7.1 mg
Folate, total179 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2103502, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.