Hannaford, Wheat sliced bread

Brandedby Hannaford Bros. Co.

110 calories in 2 oz (57 g). Per 100 g, protein: 12.3 g, carbohydrates: 42.1 g, fat: 1.8 g.

Among the other records in Breads & Buns, per 100 g: more calcium than 97%, and more iron than 97%.

Compare with another food →

Serving
1
= 57 g
110KCAL
Where the calories come from

Hannaford, Wheat sliced bread, 2 oz (57 g)

110 calories

  • Protein7 g21% of calories
  • Carbs24 g72% of calories

    incl. 6 g fiber · 2 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 24 g9%
Dietary Fiber 6 g21%
Total Sugars 2 g
Protein 7 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium14% 320 mg
  • Calcium12% 150 mg

Ingredients

Water, Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Fiber (contains one or more of the following: soy, Oat, Cottonseed, Or cellulose), Wheat gluten, Cracked wheat yeast, Contains 2% or less of each of the following: wheat bran, Salt, Calcium sulfate, Caramel color, Flaxseed, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono-and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono-and diglycerides, Enzymes, Ascorbic acid), Wheat flour, Wheat starch, Soy lecithin, Calcium carbonate, Monocalcium phosphate, Soy flour, Calcium propionate (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 oz
Barcode (GTIN/UPC)
041268709038
Category
Breads & Buns
Label updated
2020-10-21

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 26 of 9,873 other records.

    leastmost

  • Iron

    Higher than 97%

    Same value as 23 of 9,891 other records.

    leastmost

  • Calories

    Lower than 96%

    Same value as 26 of 10,024 other records.

    leastmost

  • Fiber

    Higher than 95%

    Same value as 17 of 9,963 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 50 of 9,990 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 83 of 9,991 other records.

    leastmost

Questions

How many calories are in hannaford, wheat sliced bread?
2 oz (57 g): 110 calories; protein: 7 g, carbohydrates: 24 g, fat: 1.0 g.
How much protein is in hannaford, wheat sliced bread?
12.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in hannaford, wheat sliced bread?
31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy193 kcal
Protein12.3 g
Total lipid (fat)1.8 g
Carbohydrate, by difference42.1 g
Fiber, total dietary10.5 g
Total Sugars3.5 g
Calcium, Ca263 mg
Iron, Fe4.7 mg
Sodium, Na561 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054998, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.