Hannaford vidalia onion dressing, Light

USDA name: Vidalia onion dressing, Light

Brandedby Hannaford Bros. Co.

estimated 80 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 36.7 g, fat: estimated 15 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
80EST. KCAL
Where the calories come from

Hannaford vidalia onion dressing, Light, 2 Tbsp (30 ml)

80 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs11 gEstimated52% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat4.5 gEstimated48% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
80
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 99.9 mg4%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Sugar, Vinegar (distilled and cider), Water, Vegetable oil (soybean and/or canola), Vidalia onion, Modified food starch, Contains 1% or less of onion powder, Salt, Spice, Xanthan gum, Natural flavor, Potassium sorbate and sodium benzoate (as preservatives), Citric acid, Calcium disodium edta to protect flavor.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041268149339
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 95%

    Same value as 51 of 5,347 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 91%

    Same value as 36 of 5,729 other records.

    leastmost
  • Sodium (estimated)

    Lower than 89%

    Same value as 31 of 5,750 other records.

    leastmost
  • Total fat (estimated)

    Lower than 80%

    Same value as 77 of 5,754 other records.

    leastmost
  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,767 other records.

    leastmost
  • Potassium (estimated)

    Higher than 62%

    Same value as 57 of 2,008 other records.

    leastmost

Questions

How many calories are in hannaford vidalia onion dressing, light?
2 Tbsp (30 ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 11 g, fat: estimated 4.5 g.
How much protein is in hannaford vidalia onion dressing, light?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hannaford vidalia onion dressing, light?
estimated 36.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)15 g
Carbohydrate, by difference36.7 g
Fiber, total dietary0 g
Total Sugars33.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K50 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated8.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921638, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.