Hannaford vanilla traditional gold cupcakes, Vanilla traditional

Ingredients

Vanilla old fashioned buttercreme frosting (sugar,Vegetable shortening (palm oil, Canola oil,Mono- and diglycerides), Water,Corn syrup. Contains 2% or less of each of the following high fructose corn syrup,Corn starch,Natural and artificial flavors salt,Guar gum, Phosphoric acid, Potassium sorbate(preservative), Polysorbate 60, Sodium benzoate(preservative)), Gold cupcake(sugar, Bleached enriched wheat flour(flour, Niacin,Reduced iron,Thiamine mononit rate,Riboflavin folic acid), Water, Soybean oil, Eggs,Vegetable shortening(palm oil, Distilled monoglycerides,Polysorbate 60,Citric acid), Modified food starch,Contains less than 2% of modified corn starch,Corn syrup whey vital wheat gluten,Oleyl lact ylic acid,Potassium sorbate and sodium propionate(preservatives), Dextrose natural and artificial flavors,Baking powder(sodium bicarbonate,Sodium acid pyrophosphate, Corn starch, Monocalcium phosphate),Salt,Sodium aluminum phosphate, Sodium bicarbonate, Propylene glycol monoesters, Datem,Soy lecithin,Sorbitan monostearate, Polysorbate 60,Mono and diglycerides, Carboxymethylcellulose,Annatto extract,Turmeric guar gum, Phosphoric acid, Titanium dioxide,Beta carotene enzymes,Citric acid, Yellow 5),Confetti quins (sugar rice flour partially hydrogenated vegetable oil(cottonseed and/or soybean). Corn starch,Gum arabic,Cellulose gum,Confectioner's glaze,Carrageenan,Soy lecithin, Yellow 6,Red 40, Yellow 5,Blue 1,Blue 2 lake artificial flavor)