Hannaford, Unseeded rye sliced bread

Brandedby Hannaford Bros. Co.

70 calories in 0.9 oz (27 g). Per 100 g, protein: 7.4 g, carbohydrates: 48.1 g, fat: 3.7 g.

Among the other records in Breads & Buns, per 100 g: more sodium than 90%, and less protein than 77%.

Compare with another food →

Serving
1
= 27 g
70KCAL
Where the calories come from

Hannaford, Unseeded rye sliced bread, 0.9 oz (27 g)

70 calories

  • Protein2 g12% of calories
  • Carbs13 g75% of calories

    incl. 1.0 g fiber · 1.0 g sugars

  • Fat1.0 g13% of calories

Nutrition Facts

Serving size0.9 oz (27 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 13 g5%
Dietary Fiber 1.0 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Rye flour, Contains 2% or less of each of the following: soybean oil, Wheat gluten, Salt, Organic glucose and invert sugar syrup, Malted wheat flour, High fructose corn syrup, Wheat flour, Rye meal, Whole grain rye flour, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl, Lactylate, Monoglycerides, Mono-and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono-and diglycerides, Enzymes, Ascorbic acid), Soy lecithin, Ground caraway seed, Sugar, Acetic acid, Lactic acid, Powdered flaxseed, Wheat starch, Calcium sulfate, Natural flavor, Ground dill seed, Maltodextrin, Calcium carbonate, Monocalcium phosphate, Soy flour, Calcium propionate (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
0.9 oz
Barcode (GTIN/UPC)
041268164240
Category
Breads & Buns
Label updated
2018-01-31

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 38 of 9,997 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 48 of 9,990 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 72 of 9,963 other records.

    leastmost
  • Carbohydrates

    Lower than 63%

    Same value as 28 of 9,991 other records.

    leastmost
  • Sugars

    Lower than 60%

    Same value as 52 of 9,979 other records.

    leastmost
  • Calories

    Lower than 59%

    Same value as 102 of 10,024 other records.

    leastmost

Questions

How many calories are in hannaford, unseeded rye sliced bread?
0.9 oz (27 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1.0 g.
How much protein is in hannaford, unseeded rye sliced bread?
7.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in hannaford, unseeded rye sliced bread?
44.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy259 kcal
Protein7.4 g
Total lipid (fat)3.7 g
Carbohydrate, by difference48.1 g
Fiber, total dietary3.7 g
Total Sugars3.7 g
Calcium, Ca74 mg
Iron, Fe2.7 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054933, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.