Hannaford pepperoni mini bagels topped with tomato sauce, Mozzarella cheese & pepperoni pizza, Pepperoni

USDA name: Pepperoni mini bagels topped with tomato sauce, Mozzarella cheese & pepperoni pizza, Pepperoni

Brandedby Hannaford Bros. Co.

190 calories in 4 mini bagels (88 g). Per 100 g, protein: 10.2 g, carbohydrates: 29.6 g, fat: 6.8 g.

Serving
1
= 88 g
190KCAL

Hannaford pepperoni mini bagels topped with tomato sauce, Mozzarella cheese & pepperoni pizza, Pepperoni, 4 mini bagels (88 g)

190 calories

Protein
9 g
Carbs
26 g
Fat
6 g
Fiber
0.97 g
Sugars
4 g

Nutrition Facts

Serving size4 mini bagels (88 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 460 mg20%
Total Carbohydrate 26 g9%
Dietary Fiber 0.97 g3%
Total Sugars 4 g
Includes Added Sugars 0.97 g2%
Protein 9 g
Calcium 120 mg9%
Iron 2.1 mg12%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron12% 2.1 mg
  • Calcium9% 120 mg
  • Potassium4% 200 mg

Ingredients

Bagel (enriched flour [wheat flour, Malted barley, Niacin, Iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid], Water, Whole wheat flour, Less than 2% of the following: sugar, Yeast, Soybean oil, Salt, Modified food starch, Vinegar, Soy protein isolate), Tomato sauce (water, Tomato paste, Salt, Sugar, Onion powder, Garlic powder, Corn starch, Spices), Part skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika oleoresin, Spice extractives, Bha, Bht, Citric acid], Lactic acid starter culture, Sodium nitrite), Oregano.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
4 mini bagels
Barcode (GTIN/UPC)
041268217878
Category
Pizza
Label updated
2022-01-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 19 of 3,429 other records.

    leastmost

  • Sugars

    Higher than 88%

    Same value as 44 of 3,446 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 43 of 3,445 other records.

    leastmost

  • Potassium

    Higher than 85%

    Same value as 21 of 1,803 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 66 of 3,453 other records.

    leastmost

  • Fiber

    Lower than 80%

    Same value as 98 of 3,443 other records.

    leastmost

Questions

How many calories are in hannaford pepperoni mini bagels topped with tomato sauce, mozzarella cheese & pepperoni pizza, pepperoni?
4 mini bagels (88 g): 190 calories; protein: 9 g, carbohydrates: 26 g, fat: 6 g.
How much protein is in hannaford pepperoni mini bagels topped with tomato sauce, mozzarella cheese & pepperoni pizza, pepperoni?
10.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in hannaford pepperoni mini bagels topped with tomato sauce, mozzarella cheese & pepperoni pizza, pepperoni?
28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein10.2 g
Total lipid (fat)6.8 g
Carbohydrate, by difference29.6 g
Fiber, total dietary1.1 g
Total Sugars4.5 g
Sugars, added1.1 g
Calcium, Ca136 mg
Iron, Fe2.4 mg
Potassium, K227 mg
Sodium, Na523 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2418650, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.