Hannaford peppercorn ranch dressing

USDA name: Peppercorn ranch dressing

Brandedby Hannaford Bros. Co.

estimated 110 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 36.7 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
110EST. KCAL
Where the calories come from

Hannaford peppercorn ranch dressing, 2 Tbsp (30 ml)

110 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated7% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat11 gEstimated93% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Soybean oil, Distilled vinegar, Sugar, Salt, Contains less than 2% of modified food starch, Black peppercorn, Whey (from milk), Dried garlic, Xanthan gum, Phosphoric acid, Polysorbate 60, Lactic acid, Natural flavor, Potassium sorbate and calcium disodium edta (as preservatives), Egg yolk.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041268149216
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 62%

    Same value as 57 of 2,015 other records.

    leastmost

  • Sodium (estimated)

    Higher than 62%

    Same value as 265 of 5,764 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 949 of 5,743 other records.

    leastmost

  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost

  • Total fat (estimated)

    Higher than 55%

    Same value as 254 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Higher than 48%

    Same value as 251 of 5,781 other records.

    leastmost

Questions

How many calories are in hannaford peppercorn ranch dressing?
2 Tbsp (30 ml): estimated 110 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 11 g.
How much protein is in hannaford peppercorn ranch dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hannaford peppercorn ranch dressing?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy367 kcal
Protein0 g
Total lipid (fat)36.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K50 mg
Sodium, Na867 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated20 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2101756, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.