Cucina peppercorn ranch dressing, Peppercorn ranch
USDA name: Peppercorn ranch dressing, Peppercorn ranch
Brandedby La Collina Toscana Inc.
estimated 25 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 3.3 g.
Cucina peppercorn ranch dressing, Peppercorn ranch, 2 Tbsp (30 ml)
25 calories
Estimated calories
- Protein0 gEstimated0% of calories
- Carbs4 gEstimated64% of calories
incl. 0 g fiber · 4 g sugars
- Fat1.0 gEstimated36% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 808772062277 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium14% 320 mgEstimated
Little or none: Calcium (estimated), Potassium (estimated), Iron (estimated).
Ingredients
Water, High fructose corn syrup, Modified food starch, Distilled vinegar, Non-hydrogenated soybean oil, Salt, Natural buttermilk flavor (buttermilk solids, Skim milk solids, Whey protein concentrate, Natural flavors), Dried onion, Dried garlic, Titanium dioxide (white color), Dried egg yolks, Xanthan gum (a natural food fiber), Monosodium glutamate, Spices, Sodium benzoate and potassium sorbate as preservatives, Citric acid, Calcium disodium edta (to protect quality), Spice extractives.
- Brand
- Cucina
- Made by
- La Collina Toscana Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 808772062277
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2023-05-27
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 95%
Same value as 44 of 5,767 other records.
leastmostTotal fat (estimated)
Lower than 90%
Same value as 46 of 5,754 other records.
leastmostSodium (estimated)
Higher than 82%
Same value as 73 of 5,750 other records.
leastmostCalcium (estimated)
Higher than 75%
Same value as 36 of 4,669 other records.
leastmostSugars (estimated)
Higher than 71%
Same value as 343 of 5,347 other records.
leastmostCarbohydrates (estimated)
Higher than 59%
Same value as 459 of 5,729 other records.
leastmost
Questions
- How many calories are in cucina peppercorn ranch dressing, peppercorn ranch?
- 2 Tbsp (30 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 1.0 g.
- How much protein is in cucina peppercorn ranch dressing, peppercorn ranch?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in cucina peppercorn ranch dressing, peppercorn ranch?
- estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 83 kcal |
| Protein | 0 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 13.3 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 1,067 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 7 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2628019, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.