Hannaford multigrain fork split english muffins

USDA name: Multigrain fork split english muffins

Brandedby Hannaford Bros. Co.

130 calories in 2 oz (57 g). Per 100 g, protein: 10.5 g, carbohydrates: 42.1 g, fat: 2.6 g.

Among the other records in Breads & Buns, per 100 g: less sodium than 95%, and less carbohydrates than 89%.

Compare with another food →

Serving
1
= 57 g
130KCAL
Where the calories come from

Hannaford multigrain fork split english muffins, 2 oz (57 g)

130 calories

  • Protein6 g18% of calories
  • Carbs24 g72% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat1.5 g10% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 6 g
Calcium 59.9 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium7% 150 mg
  • Calcium5% 59.9 mg

Ingredients

Water, Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Wheat gluten, Yeast, Contains 2% or less of each of the following: rye meal, Steel cut oats, Barley flakes, Triticale flakes, High fructose corn syrup, Salt, Bulgur wheat, Flax seed, Sunflower seeds, Yellow corn grits, Soybean oil, Cornmeal, Vinegar, Brown rice, Buck wheat flour, Millet, Rolled oats, Soy flour, Wheat bran, Corn flour, Amaranth, Quinoa flour, Spelt flour, Ethoxylated mono- and diglycerides, Mono- and diglycerdies, Ascorbic acid, Enzymes, Calcium propionate and potassium sorbate (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 oz
Barcode (GTIN/UPC)
041268163373
Category
Breads & Buns
Label updated
2019-02-24

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 95%

    Same value as 21 of 9,997 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 83 of 9,991 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 146 of 10,024 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 368 of 9,979 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 304 of 9,990 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 229 of 9,873 other records.

    leastmost

Questions

How many calories are in hannaford multigrain fork split english muffins?
2 oz (57 g): 130 calories; protein: 6 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in hannaford multigrain fork split english muffins?
10.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in hannaford multigrain fork split english muffins?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein10.5 g
Total lipid (fat)2.6 g
Carbohydrate, by difference42.1 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Calcium, Ca105 mg
Iron, Fe2.5 mg
Sodium, Na263 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2101278, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.