How many calories are in hannaford lemon dill scallops butter sauce, lemon dill?

6 onz (170 g): 281 calories; protein: 24 g, carbohydrates: 6 g, fat: 21 g.

How much protein is in hannaford lemon dill scallops butter sauce, lemon dill?

14.1 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.

How many net carbs are in hannaford lemon dill scallops butter sauce, lemon dill?

2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hannaford lemon dill scallops butter sauce, Lemon dill

USDA name: Lemon dill scallops butter sauce, Lemon dill

Brandedby Hannaford Bros. Co.

281 calories in 6 onz (170 g). Per 100 g, protein: 14.1 g, carbohydrates: 3.5 g, fat: 12.3 g.

Serving

= 170 g

Hannaford lemon dill scallops butter sauce, Lemon dill, 6 onz (170 g)

281 calories

Protein: 24 g
Carbs: 6 g
Fat: 21 g
Fiber: 1 g
Sugars: 1 g

Nutrition Facts

Serving size6 onz (170 g)

Amount per serving
Calories281

% Daily Value*

Total Fat 21 g27%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 389 mg17%

Total Carbohydrate 6 g2%

Dietary Fiber 1 g4%

Total Sugars 1 g

Protein 24 g

Calcium 40.8 mg3%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium17% 389 mg
Calcium3% 40.8 mg

Little or none: Potassium.

Ingredients

Scallops, Lemon dill butter (butter [cream, Salt], Lemon powder [maltodextrin, Dijon mustard [distilled white vinegar, Mustard seed, Water, Salt, White wine, Citric acid, Tartaric lemon puree, Citric acid, Sugar, Lemon juice), Dill, Lemon juice, Garlic [garlic, Water, Citric acid], Acid, Fruit pectin, Sugar, Spices], Onicn powder).

Brand: Hannaford
Made by: Hannaford Bros. Co.
Label serving: 6 onz
Barcode (GTIN/UPC): 041268220410
Category: Frozen Fish & Seafood
Label updated: 2022-12-16

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Lower than 96%
Same value as 72 of 1,966 other records.
leastmost
Total fat
Higher than 91%
Same value as 2 of 3,768 other records.
leastmost
Fiber
Higher than 79%
Same value as 16 of 3,661 other records.
leastmost
Calories
Higher than 75%
Same value as 7 of 3,772 other records.
leastmost
Sugars
Higher than 74%
Same value as 14 of 3,684 other records.
leastmost
Carbohydrates
Higher than 71%
Same value as 13 of 3,751 other records.
leastmost

Questions

How many calories are in hannaford lemon dill scallops butter sauce, lemon dill?: 6 onz (170 g): 281 calories; protein: 24 g, carbohydrates: 6 g, fat: 21 g.
How much protein is in hannaford lemon dill scallops butter sauce, lemon dill?: 14.1 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in hannaford lemon dill scallops butter sauce, lemon dill?: 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 13 reported nutrients, per 100 g+

Energy	165 kcal
Protein	14.1 g
Total lipid (fat)	12.3 g
Carbohydrate, by difference	3.5 g
Fiber, total dietary	0.6 g
Total Sugars	0.59 g
Calcium, Ca	24 mg
Potassium, K	0 mg
Sodium, Na	229 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	6.5 g
Fatty acids, total trans	0 g
Cholesterol	53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2452084, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.