Hannaford four cheese mac & cheese cooked cavatappi pasta, Cheddar cheese sauce, Shredded mozzarella cheese, Monterey jack and cheddar cheese blend and shredded mild cheddar cheese, Four cheese

Ingredients

Cavatappi mac & cheese blend (cooked cavatappi pasta [water, Cavatappi pasta {semolina (wheat), Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, And folic acid}, Canola oil, Extra virgin olive oil], Cheddar cheese sauce [milk {milk, Vitamin d3}, Shredded pasteurized process sharp cheddar cheese {pasteurized milk, Water, Pasteurized cream, Sodium phosphate, Cheese culture, Salt, Potato starch (to prevent caking), Powdered cellulose (to prevent caking), Enzymes, Apo-carotenal (color), Annatto (vegetable color), Natamycin (a natural mold inhibitor)], Butter {pasteurized cream, Natural flavoring}, Spice mix {modified food starch, Granulated sugar, Sea salt, Cultured sugar, White pepper}]), Shredded mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Shredded cheddar, Monterey jack and cheddar jack cheese blend (pasteurized milk, Cheese culture, Potato starch [to prevent caking], Salt, Powdered cellulose [to prevent caking], Enzymes, Annatto [vegetable color], Natamycin [a natural mold inhibitor]), Shredded mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).