Hannaford california french style dressing

USDA name: California french style dressing

Brandedby Hannaford Bros. Co.

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 30 g, fat: estimated 20 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
90EST. KCAL
Where the calories come from

Hannaford california french style dressing, 2 Tbsp (30 ml)

90 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs9 gEstimated40% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat6 gEstimated60% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 35.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Sugar, Tomato puree (water, Tomato paste), Distilled vinegar, Soybean oil, Water, Salt, Contains less than 2% modified food starch, Phosphoric acid, Dried onion, Xanthan gum, Guar gum, Natural flavor, Red 40, Blue 1, Potassium sorbate and calcium disodium edta (as preservatives).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041268194438
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 91%

    Same value as 105 of 5,360 other records.

    leastmost

  • Sodium (estimated)

    Higher than 91%

    Same value as 43 of 5,764 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 87%

    Same value as 82 of 5,743 other records.

    leastmost

  • Potassium (estimated)

    Higher than 82%

    Same value as 19 of 2,015 other records.

    leastmost

  • Total fat (estimated)

    Lower than 71%

    Same value as 220 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,781 other records.

    leastmost

Questions

How many calories are in hannaford california french style dressing?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 9 g, fat: estimated 6 g.
How much protein is in hannaford california french style dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hannaford california french style dressing?
estimated 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)20 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars26.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K117 mg
Sodium, Na1,267 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated11.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100308, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.