Meijer california french style dressing, California french style

USDA name: California french style dressing, California french style

Brandedby Meijer, Inc.

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 30 g, fat: estimated 20 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
90EST. KCAL
Where the calories come from

Meijer california french style dressing, California french style, 2 Tbsp (30 ml)

90 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs9 gEstimated40% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat6 gEstimated60% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Sugar, Tomato puree (water, Tomato paste), Soybean oil, Distilled vinegar, Water, Salt, Contains less than 2% of: modified food starch, Phosphoric acid, Onion*, Garlic*, Xanthan gum, Guar gum, Red 40, Blue 1, Potassium sorbate and calcium disodium edta (to protect flavor).

Brand
Meijer
Made by
Meijer, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
708820818248
Category
Salad Dressing & Mayonnaise
Label updated
2023-07-31

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 91%

    Same value as 105 of 5,360 other records.

    leastmost

  • Sodium (estimated)

    Higher than 88%

    Same value as 76 of 5,764 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 87%

    Same value as 82 of 5,743 other records.

    leastmost

  • Total fat (estimated)

    Lower than 71%

    Same value as 220 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,781 other records.

    leastmost

  • Calcium (estimated)

    Lower than 27%

    Same value as 3,397 of 4,678 other records.

    leastmost

Questions

How many calories are in meijer california french style dressing, california french style?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 9 g, fat: estimated 6 g.
How much protein is in meijer california french style dressing, california french style?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in meijer california french style dressing, california french style?
estimated 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)20 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars26.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,167 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2626994, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.