Hannaford Bros. Co. egg salad club

USDA name: Egg salad club

Brandedby Hannaford Bros. Co.

391 calories in 1 container (139 g). Per 100 g, protein: 8.6 g, carbohydrates: 17.3 g, fat: 19.4 g.

Serving
1
= 139 g
391KCAL

Hannaford Bros. Co. egg salad club, 1 container (139 g)

391 calories

Protein
12 g
Carbs
24 g
Fat
27 g
Fiber
0 g
Sugars
4 g

Nutrition Facts

Serving size1 container (139 g)
Amount per serving
Calories
391
% Daily Value*
Total Fat 27 g35%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 254 mg85%
Sodium 520 mg23%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 12 g
Calcium 80.6 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mg
    • Iron15% 2.7 mg
    • Calcium6% 80.6 mg

    Ingredients

    Egg salad (eggs, Mayonnaise [soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice {from concentrate}, Oleoresin paprika, Natural flavors, Calcium disodium edta {used to protect quality}], Vinegar, Potassium sorbate [preservative], Salt, Sodium benzoate [preservative], Spice, Nisin preparation, Natural flavor), Roll (unbleached enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, High fructose corn syrup, Soybean and/or canola oil, Contains 2% or less of the following: wheat gluten, Salt, Cultured wheat flour, Yeast nutrients [monocalcium phosphate, Calcium sulfate, Ammonium sulfate], Dough conditioners [sodium stearoyl lactylate, Monoglycerides, Ascorbic acid, Enzymes], Calcium propionate [preservative], Vinegar, Expeller pressed soy lecithin).

    Made by
    Hannaford Bros. Co.
    Label serving
    1 container
    Barcode (GTIN/UPC)
    041268210060
    Category
    Prepared Subs & Sandwiches
    Label updated
    2021-03-23

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 1 of 1,059 other records.

      leastmost
    • Fiber

      Lower than 93%

      Same value as 78 of 1,041 other records.

      leastmost
    • Protein

      Lower than 91%

      Same value as 0 of 1,052 other records.

      leastmost
    • Calories

      Higher than 87%

      Same value as 4 of 1,061 other records.

      leastmost
    • Sodium

      Lower than 85%

      Same value as 3 of 1,052 other records.

      leastmost
    • Carbohydrates

      Lower than 81%

      Same value as 1 of 1,047 other records.

      leastmost

    Questions

    How many calories are in hannaford bros. co. egg salad club?
    1 container (139 g): 391 calories; protein: 12 g, carbohydrates: 24 g, fat: 27 g.
    How much protein is in hannaford bros. co. egg salad club?
    8.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in hannaford bros. co. egg salad club?
    17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy281 kcal
    Protein8.6 g
    Total lipid (fat)19.4 g
    Carbohydrate, by difference17.3 g
    Fiber, total dietary0 g
    Total Sugars2.9 g
    Calcium, Ca58 mg
    Iron, Fe1.9 mg
    Sodium, Na374 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU288 iu
    Fatty acids, total saturated3.2 g
    Fatty acids, total trans0 g
    Cholesterol183 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1945372, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.