Hannaford Bros. Co. classic italian style sub

USDA name: Classic italian style sub

Brandedby Hannaford Bros. Co.

410 calories in 1 sandwich (207 g). 11.1 g protein, 15.5 g carbs and 10.6 g fat per 100 g.

Serving
1
= 207 g
410KCAL

Hannaford Bros. Co. classic italian style sub, 1 sandwich (207 g)

410 calories

Protein
23 g
Carbs
32 g
Fat
22 g
Fiber
2.9 g
Sugars
5 g

Nutrition Facts

Serving size1 sandwich (207 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 1,590 mg69%
Total Carbohydrate 32 g12%
Dietary Fiber 2.9 g10%
Total Sugars 5 g
Protein 23 g
Calcium 149 mg11%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 14.9 mg

minerals

% of the Daily Value in this serving

  • Sodium69% 1,590 mg
  • Iron15% 2.7 mg
  • Calcium11% 149 mg

Ingredients

Sub roll (flour [bleached wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Dextrose, Salt, Dough conditioner [wheat flour, Diacetyl tartaric acid esters of mono-and diglycerides, Enzymes, Contains 2% or less of the following: ascorbic acid, Soybean oil, Potassium iodate, L-cysteine], Yeast, Margarine [canola and/or soybean oil, Palm oil, Palm kernel oils], Dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, Ammonium sulfate, Calcium sulfate, Potassium iodate, Ascorbic acid), Capicola style ham water added (coated with water, Paprika, Sugar, Spices and spice extractives. Cured with: water, Dextrose, Salt, Contains less than 2% of sugar, Potassium lactate, Sodium phosphate, Sodium diacetate, Flavoring, Sodium erythorbate, Sodium nitrite), Tomato, Hard salami (pork, Salt, Dextrose, Contains 2% or less of beef, Flavorings, Lactic acid starter culture, Natural smoke flavor, Sodium nitrite, Spices, Sodium ascorbate, Bha, Bht, Citric acid), Provolone cheese (provolone cheese with smoke flavor [pasteurized milk, Cheese cultures, Salt, Enzymes, Natural smoke flavor]), Pepperoni (pork, Salt, Contains 2% or less of beef, Dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Spices, Vitamin c [sodium ascorbate], Bha, Bht, Citric acid), Green leaf lettuce, Dill pickle (cucumbers, Water, Vinegar, Salt, Spices, Garlic, Calcium chloride, Potassium sorbate [preservative], Yellow 5, Polysorbate 80), Yellow onion.

Made by
Hannaford Bros. Co.
Label serving
1 sandwich
Barcode (GTIN/UPC)
041268209989
Category
Prepared Subs & Sandwiches
Label updated
2021-03-23

How it compares

Against the 655 foods in Prepared Subs & Sandwiches, per 100 g.

  • Vitamin C

    Higher than 94%

    leastmost
  • Carbohydrates

    Lower than 90%

    leastmost
  • Sodium

    Higher than 83%

    leastmost
  • Protein

    Lower than 73%

    leastmost
  • Calories

    Lower than 70%

    leastmost
  • Iron

    Lower than 70%

    leastmost

Questions

How many calories are in hannaford bros. co. classic italian style sub?
1 sandwich (207 g) has 410 calories, 23 g of protein, 32 g of carbohydrates and 22 g of fat.
How much protein is in hannaford bros. co. classic italian style sub?
11.1 g per 100 g, which is 22% of its calories.
How many net carbs are in hannaford bros. co. classic italian style sub?
14.1 g per 100 g: 15.5 g of carbohydrates minus 1.4 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy198 kcal
Protein11.1 g
Total lipid (fat)10.6 g
Carbohydrate, by difference15.5 g
Fiber, total dietary1.4 g
Total Sugars2.4 g
Calcium, Ca72 mg
Iron, Fe1.3 mg
Sodium, Na768 mg
Vitamin C, total ascorbic acid7.2 mg
Vitamin A, IU725 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1945434, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.