Hannaford bacon cheeseburger

Ingredients

Sesame seed bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Sesame seeds, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Salt, Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium propionate (preservative), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Fully cooked charbroiled beef patties: beef, Water, Textured vegetable protein (soy protein concentrate, Caramel color, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Cyanocobalamin, Seasoning (hydrolyzed corn protein, Dextrose, Salt, Onion powder, Spices), Sodium phosphates. Process american yellow cheese food: american cheese (milk, Salt, Cheese cultures, Enzymes), Water, Nonfat dry milk, Whey, Cream, Sodium citrate, Salt, Sorbic acid (preservative), Soy lecithin (non-sticking agent), Apo carotenal. Fully cooked bacon: cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrate.