Hanamaruki red type soybean paste

USDA name: Red type soybean paste

Brandedby Information Resources Group

40 calories in 1.333 Tbsp (20 g). 10 g protein, 25 g carbs and 5 g fat per 100 g.

Serving
1
= 20 g
40KCAL

Hanamaruki red type soybean paste, 1.333 Tbsp (20 g)

40 calories

Protein
2 g
Carbs
5 g
Fat
1 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1.333 Tbsp (20 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 940 mg41%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium41% 940 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Water, Soybean, Rice, Salt and ethyl alcohol

    Brand
    Hanamaruki
    Made by
    Information Resources Group
    Label serving
    1.333 Tbsp
    Barcode (GTIN/UPC)
    688665000025
    Category
    Baking Additives & Extracts
    Label updated
    2018-02-14

    How it compares

    Against the 306 foods in Baking Additives & Extracts, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost

    • Sodium

      Higher than 81%

      leastmost

    • Calcium

      Higher than 72%

      leastmost

    • Protein

      Higher than 72%

      leastmost

    • Sugars

      Higher than 66%

      leastmost

    • Fiber

      Lower than 65%

      leastmost

    Questions

    How many calories are in hanamaruki red type soybean paste?
    1.333 Tbsp (20 g) has 40 calories, 2 g of protein, 5 g of carbohydrates and 1 g of fat.
    How much protein is in hanamaruki red type soybean paste?
    10 g per 100 g, which is 20% of its calories.
    How many net carbs are in hanamaruki red type soybean paste?
    20 g per 100 g: 25 g of carbohydrates minus 5 g of fiber.
    All 14 nutrients, per 100 g+
    Energy200 kcal
    Protein10 g
    Total lipid (fat)5 g
    Carbohydrate, by difference25 g
    Fiber, total dietary5 g
    Total Sugars15 g
    Calcium, Ca100 mg
    Iron, Fe3.6 mg
    Sodium, Na4,700 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1864423, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.