Hammond's cookie dough candy bars, Cookie dough

USDA name: Cookie dough candy bars, Cookie dough

Brandedby Hammond's Candies Since 1920, Llc

330 calories in 64 grm (64 g). Per 100 g, protein: 6.3 g, carbohydrates: 54.7 g, fat: 29.7 g.

Serving
1
= 64 g
330KCAL

Hammond's cookie dough candy bars, Cookie dough, 64 grm

330 calories

Protein
4 g
Carbs
35 g
Fat
19 g
Fiber
1 g
Sugars
33 g

Nutrition Facts

Serving size64 grm (64 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 19 g24%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 39.7 mg2%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 33 g
Protein 4 g
Calcium 99.8 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 99.8 mg
    • Sodium2% 39.7 mg

    Little or none: Iron.

    Ingredients

    Milk chocolate (sugar, Cocoa butter, Cocoa mass, Whole milk powder, Soy lecithin [emulsifier], Natural vanilla extract), Cookie dough filling (white chocolate [sugar, Cocoa butter, Whole milk powder, Soy lecithin (emulsifier), Natural vanilla flavor], Shortbread cookie [wheat flour [malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Margarine [palm oil, Water, Salt, Vegetable, Mono and diglycerides, Lecithin, Sodium benzoate, Artificial flavor, Beta carotene and vitamin a, Sugar, Vanilla], Evaporated milk [milk, Dipotassium phosphate, Carrageenan, Vitamin d3], Anhydrous butter oil [milkfat], Invert sugar, Corn syrup, Sorbitol, Cookie dough flavor [triglycerides, Triacetin], Sorbic acid, And potassium sorbate [preservatives]).

    Brand
    Hammond's
    Made by
    Hammond's Candies Since 1920, Llc
    Label serving
    64 grm
    Barcode (GTIN/UPC)
    691355893210
    Category
    Chocolate
    Label updated
    2018-12-07

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 84%

      Same value as 1,568 of 10,019 other records.

      leastmost
    • Fiber

      Lower than 81%

      Same value as 35 of 10,151 other records.

      leastmost
    • Calcium

      Higher than 78%

      Same value as 53 of 9,957 other records.

      leastmost
    • Sugars

      Higher than 63%

      Same value as 4 of 10,276 other records.

      leastmost
    • Sodium

      Lower than 62%

      Same value as 184 of 10,261 other records.

      leastmost
    • Carbohydrates

      Lower than 60%

      Same value as 3 of 10,288 other records.

      leastmost

    Questions

    How many calories are in hammond's cookie dough candy bars, cookie dough?
    64 grm (64 g): 330 calories; protein: 4 g, carbohydrates: 35 g, fat: 19 g.
    How much protein is in hammond's cookie dough candy bars, cookie dough?
    6.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in hammond's cookie dough candy bars, cookie dough?
    53.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy516 kcal
    Protein6.3 g
    Total lipid (fat)29.7 g
    Carbohydrate, by difference54.7 g
    Fiber, total dietary1.6 g
    Total Sugars51.6 g
    Calcium, Ca156 mg
    Iron, Fe0 mg
    Sodium, Na62 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated17.2 g
    Fatty acids, total trans0 g
    Cholesterol23 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1878982, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.