Ham salad sandwich on white
436 calories in 1 sandwich, any size (180 g). Per 100 g, protein: 12 g, carbohydrates: 18.3 g, fat: 13.3 g.
Ham salad sandwich on white, 1 sandwich, any size
436 calories
- Protein
- 21.6 g
- Carbs
- 32.9 g
- Fat
- 23.9 g
- Fiber
- 1.8 g
- Sugars
- 5.7 g
Nutrition Facts
Calories436
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)61% 0.73 mg
- Vitamin K44% 53.3 µg
- Niacin (B3)38% 6.1 mg
- Folate29% 115 µg
- Riboflavin (B2)25% 0.32 mg
- Vitamin B621% 0.36 mg
- Vitamin B1220% 0.47 µg
- Choline15% 82.3 mg
- Vitamin E8% 1.2 mg
- Vitamin D3% 0.54 µg
- Vitamin A2% 14.4 µg
- Vitamin C1% 0.9 mg
minerals
% of the Daily Value in this serving
- Sodium63% 1,456 mg
- Selenium55% 30.2 µg
- Zinc20% 2.2 mg
- Phosphorus18% 220 mg
- Copper15% 0.14 mg
- Iron15% 2.7 mg
- Calcium11% 146 mg
- Magnesium8% 34.2 mg
- Potassium7% 344 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 0 of 62 other records.
leastmostCalcium
Lower than 94%
Same value as 0 of 62 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 62 other records.
leastmostVitamin C
Higher than 92%
Same value as 2 of 62 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in ham salad sandwich on white?
- 1 sandwich, any size (180 g): 436 calories; protein: 21.6 g, carbohydrates: 32.9 g, fat: 23.9 g.
- How much protein is in ham salad sandwich on white?
- 12 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in ham salad sandwich on white?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 242 kcal |
| Protein | 12 g |
| Total lipid (fat) | 13.3 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 809 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.077 mg |
| Selenium, Se | 16.8 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 44 µg |
| Folic acid | 29 µg |
| Folate, food | 16 µg |
| Folate, DFE | 64 µg |
| Choline, total | 45.7 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 2 µg |
| Carotene, beta | 60 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 68 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 29.6 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.092 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| PUFA 18:2 | 6 g |
| PUFA 18:3 | 0.83 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706971, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.