Ham salad sandwich on wheat
434 calories in 1 sandwich, any size (180 g). Per 100 g, protein: 12.6 g, carbohydrates: 17 g, fat: 13.4 g.
Ham salad sandwich on wheat, 1 sandwich, any size
434 calories
- Protein
- 22.8 g
- Carbs
- 30.7 g
- Fat
- 24.1 g
- Fiber
- 3.8 g
- Sugars
- 5.6 g
Nutrition Facts
Calories434
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)56% 0.67 mg
- Vitamin K47% 56.5 µg
- Niacin (B3)38% 6.1 mg
- Vitamin B624% 0.41 mg
- Riboflavin (B2)24% 0.31 mg
- Vitamin B1220% 0.47 µg
- Folate16% 63 µg
- Choline16% 86.2 mg
- Vitamin E9% 1.3 mg
- Vitamin D3% 0.54 µg
- Vitamin A2% 14.4 µg
- Vitamin C1% 0.9 mg
minerals
% of the Daily Value in this serving
- Sodium63% 1,451 mg
- Selenium60% 32.9 µg
- Zinc23% 2.5 mg
- Phosphorus20% 252 mg
- Copper20% 0.18 mg
- Iron14% 2.6 mg
- Magnesium12% 50.4 mg
- Calcium9% 115 mg
- Potassium8% 385 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 100%
Same value as 0 of 62 other records.
leastmostIron
Lower than 98%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 62 other records.
leastmostVitamin C
Higher than 92%
Same value as 2 of 62 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 62 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in ham salad sandwich on wheat?
- 1 sandwich, any size (180 g): 434 calories; protein: 22.8 g, carbohydrates: 30.7 g, fat: 24.1 g.
- How much protein is in ham salad sandwich on wheat?
- 12.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in ham salad sandwich on wheat?
- 14.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.3 g |
| Energy | 241 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 13.4 g |
| Carbohydrate, by difference | 17 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 140 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 806 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 18.3 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.37 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 32 µg |
| Folic acid | 5 µg |
| Folate, food | 27 µg |
| Folate, DFE | 35 µg |
| Choline, total | 47.9 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 2 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 75 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 31.4 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.034 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.69 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.09 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 6.8 g |
| PUFA 18:2 | 6 g |
| PUFA 18:3 | 0.81 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706972, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.