Halo top strawberry cheesecake light ice cream, Strawberry cheesecake
USDA name: Strawberry cheesecake light ice cream, Strawberry cheesecake
Brandedby Eden Creamery Llc
130 calories in 2/3 cup (91 g). Per 100 g, protein: 6.6 g, carbohydrates: 25.3 g, fat: 3.9 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more protein than 96%, and more fiber than 94%.
Halo top strawberry cheesecake light ice cream, Strawberry cheesecake, 2/3 cup (91 g)
130 calories
- Protein6 g16% of calories
- Carbs23 g62% of calories
incl. 3 g fiber · 10 g sugars
- Fat3.5 g21% of calories
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 858089003692 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium11% 137 mg
- Sodium6% 140 mg
- Potassium3% 121 mg
Little or none: Iron.
Ingredients
Skim milk, Eggs, Strawberry base (strawberries, Cane sugar, Water, Natural flavor, Corn starch, Fruit and vegetable juice (color), Citric acid), Milk protein concentrate, Cream, Erythritol, Organic cane sugar, Soluble corn fiber, Graham swirl (graham crumbs (enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) graham flour, Sugar, Palm oil brown sugar, Honey, Salt, Natural flavor), Confectioners sugar, Sunflower oil, Canola oil, Salt, Natural flavors, Cinnamon), Cheesecake pieces (enriched_wheat flour (wheat flour, Thiamine mononitrate, Niacine, Reduced iron, Riboflavin, Folic acid), Sugar, Cream cheese (pasteurized cultured milk and cream, Salt), Butter, Water, White rice flour, Pure vanilla extract, Salt, Natural flavor, Lemon peel), Vegetable glycerin, Whey protein concentrate, Acacia gum, Natural flavor, Sea salt, Organic carob gum, Organic guar gum, Organic stevia leaf extract.
- Brand
- Halo top
- Made by
- Eden Creamery Llc
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 858089003692
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2022-08-23
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 8 of 13,039 other records.
leastmostFiber
Higher than 94%
Same value as 22 of 12,691 other records.
leastmostSugars
Lower than 93%
Same value as 3 of 13,029 other records.
leastmostCalcium
Higher than 90%
Same value as 12 of 12,671 other records.
leastmostSodium
Higher than 90%
Same value as 17 of 13,051 other records.
leastmostCalories
Lower than 81%
Same value as 48 of 13,084 other records.
leastmost
Questions
- How many calories are in halo top strawberry cheesecake light ice cream, strawberry cheesecake?
- 2/3 cup (91 g): 130 calories; protein: 6 g, carbohydrates: 23 g, fat: 3.5 g.
- How much protein is in halo top strawberry cheesecake light ice cream, strawberry cheesecake?
- 6.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in halo top strawberry cheesecake light ice cream, strawberry cheesecake?
- 22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 16 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 25.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 11 g |
| Sugars, added | 7.7 g |
| Calcium, Ca | 151 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 154 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 44 mg |
| Total sugar alcohols | 8 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2670384, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.