Halls candy extra strong 33.5 gr

Branded

calories not reported in 1 serving (100 g). Per 100 g, protein: 0.1 g, carbohydrates: not reported, fat: 0 g.

Serving
1
= 100 g
—UNKNOWN

Halls candy extra strong 33.5 gr, 1 serving (100 g)

— calories not reported

Protein
0.1 g
Carbs
—
Fat
0 g
Fiber
—
Sugars
75.5 g

Nutrition Facts

Serving size1 serving (100 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 75.5 g
Protein 0.1 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Ingredients: Sugar, glucose syrup, flavourings, acids (lactic acid, citric acid), acidity regulators (E325, E332).

Barcode (GTIN/UPC)
00000050985098
Category
Confectionery Products
Label updated
2018-03-27

How it compares

Against other records in Confectionery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 0 of 774 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 177 of 774 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 20 of 775 other records.

    leastmost

Questions

How many calories are in halls candy extra strong 33.5 gr?
1 serving (100 g): calories not reported; protein: 0.1 g, carbohydrates: not reported, fat: 0 g.
How much protein is in halls candy extra strong 33.5 gr?
0.1 g per 100 g.
All 4 reported nutrients, per 100 g+
Protein0.1 g
Total lipid (fat)0 g
Total Sugars75.5 g
Fatty acids, total saturated0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 770764, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.