Hagan brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, Brownie sundae

USDA name: Brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, Brownie sundae

Brandedby HP Hood Llc

200 calories in 2/3 cup (88 g). Per 100 g, protein: 4.5 g, carbohydrates: 33 g, fat: 10.2 g.

Serving
1
= 88 g
200KCAL

Hagan brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, Brownie sundae, 2/3 cup (88 g)

200 calories

Protein
4 g
Carbs
29 g
Fat
9 g
Fiber
0.97 g
Sugars
21 g

Nutrition Facts

Serving size2/3 cup (88 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 85.4 mg4%
Total Carbohydrate 29 g11%
Dietary Fiber 0.97 g3%
Total Sugars 21 g
Includes Added Sugars 16 g32%
Protein 4 g
Calcium 100 mg8%
Iron 1.5 mg8%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron8% 1.5 mg
  • Calcium8% 100 mg
  • Potassium6% 270 mg
  • Sodium4% 85.4 mg

Ingredients

Ingredients: milk, Fudge swirl (sugar soybean oil, Cocoa processed with alkali, Whey, Salt, Soy lecithin), Browne pieces (sugar, Wheat flour, Soybean oil, Liquid pasteurized eggs, Cocoa processed with alkali, Rice syrup, Water, Corn starch, Soy lecithin, Salt, Natural flavor, Baking soda baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch and monocalcium phosphate], Corn syrup, Sugar, Nonfat milk, Cream, Whey protein concentrate, Whey, Maltodextrin, Tapioca starch, Mono & diglycerides, Guar gum, Locust bean gum, Natural & artificial flavors, Annatto (color), Polysorbate 80, Carrageenan and vitamin a palmitate.

Brand
Hagan
Made by
HP Hood Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
037498705513
Category
Ice Cream & Frozen Yogurt
Label updated
2023-02-11

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 6 of 7,590 other records.

    leastmost
  • Iron

    Higher than 95%

    Same value as 8 of 12,616 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 23 of 13,031 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 242 of 13,066 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 71 of 13,056 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 97 of 13,078 other records.

    leastmost

Questions

How many calories are in hagan brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, brownie sundae?
2/3 cup (88 g): 200 calories; protein: 4 g, carbohydrates: 29 g, fat: 9 g.
How much protein is in hagan brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, brownie sundae?
4.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in hagan brownie sundae vanilla frozen dairy dessert swirled with brownies and fudge, brownie sundae?
31.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy227 kcal
Protein4.5 g
Total lipid (fat)10.2 g
Carbohydrate, by difference33 g
Fiber, total dietary1.1 g
Total Sugars23.9 g
Sugars, added18.2 g
Calcium, Ca114 mg
Iron, Fe1.7 mg
Potassium, K307 mg
Sodium, Na97 mg
Vitamin A, IU4,091 iu
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2497886, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.