Haagen-dazs chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, Chocolate dark chocolate

USDA name: Chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, Chocolate dark chocolate

Brandedby The Haagen-Dazs Company, Inc.

170 calories in 2 Bars (95 g). Per 100 g, protein: 2.1 g, carbohydrates: 14.7 g, fat: 12.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less carbohydrates than 96%, and more iron than 96%.

Compare with another food →

Serving
1
= 95 g
170KCAL
Where the calories come from

Haagen-dazs chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, Chocolate dark chocolate, 2 Bars (95 g)

170 calories

  • Protein2 g5% of calories
  • Carbs14 g33% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat12 g63% of calories

Nutrition Facts

Serving size2 Bars (95 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 19.9 mg1%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 12 g
Includes Added Sugars 10 g20%
Protein 2 g
Calcium 39.9 mg3%
Iron 1.7 mg9%
Potassium 99.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074570306053 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron9% 1.7 mg
  • Calcium3% 39.9 mg
  • Potassium2% 99.8 mg
  • Sodium1% 19.9 mg

Ingredients

Chocolate ice cream: cream, Skim milk, Sugar, Cocoa processed with alkali, Egg yolks. Dark chocolate and vegetable oil coating: dark chocolate (sugar, Chocolate, Soy lecithin, Vanilla extract), Coconut oil, Soybean oil.

Brand
Haagen-dazs
Made by
The Haagen-Dazs Company, Inc.
Label serving
2 Bars
Barcode (GTIN/UPC)
074570306053
Category
Ice Cream & Frozen Yogurt
Label updated
2021-09-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 2 of 13,006 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 3 of 12,595 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 0 of 13,029 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 48 of 13,051 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 20 of 12,671 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 15 of 13,039 other records.

    leastmost

Questions

How many calories are in haagen-dazs chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, chocolate dark chocolate?
2 Bars (95 g): 170 calories; protein: 2 g, carbohydrates: 14 g, fat: 12 g.
How much protein is in haagen-dazs chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, chocolate dark chocolate?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in haagen-dazs chocolate dark chocolate ice cream dipped in rich dark chocolate ice cream bars, chocolate dark chocolate?
13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy179 kcal
Protein2.1 g
Total lipid (fat)12.6 g
Carbohydrate, by difference14.7 g
Fiber, total dietary1.1 g
Total Sugars12.6 g
Sugars, added10.5 g
Calcium, Ca42 mg
Iron, Fe1.8 mg
Potassium, K105 mg
Sodium, Na21 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2460455, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.