H-E-B spaghetti squash and alfredo with chicken italian recipe roasted spaghetti squash, Alfredo sauce, White chicken meat, Mozzarella & parmesan cheese & spinach, Spaghetti squash and alfredo with chicken

Ingredients

Spaghetti squash, Alfredo sauce (water, Milk [milk, Vitamin d3], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Cream cheese [pasteurized cultured milk and cream, Salt, Stabilizers {guar gum, Carob bean gum}], Heavy cream [pasteurized heavy cream, Carrageenan], Butter [pasteurized cream {milk}], Garlic [water, Garlic], Parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Flour [enriched wheat flour {niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Corn starch, Romano cheese [pasteurized part-skim cow's milk, Salt, Cheese cultures, Enzymes], Salt, White pepper, Lemon peel [lemon peel zest, Cane sugar, Lemon oil essence]), Chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Cultured sugar and vinegar, Potato starch, Sea salt, Natural flavorings), Mozzarella cheese (low-moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [anticaking], Natamycin [mold inhibitor]), Spinach, Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Powdered cellulose [anticaking]).