H-E-B salsa verde tilapia mexican recipe tilapia with cilantro rice, Salsa verde sauce & roasted corn, Salsa verde tilapia

USDA name: Salsa verde tilapia mexican recipe tilapia with cilantro rice, Salsa verde sauce & roasted corn, Salsa verde tilapia

Brandedby H E Butt Grocery Company

381 calories in 1 bowl (312 g). Per 100 g, protein: 9.9 g, carbohydrates: 15.1 g, fat: 1.9 g.

Serving
1
= 312 g
381KCAL

H-E-B salsa verde tilapia mexican recipe tilapia with cilantro rice, Salsa verde sauce & roasted corn, Salsa verde tilapia, 1 bowl (312 g)

381 calories

Protein
31 g
Carbs
47 g
Fat
6 g
Fiber
3.1 g
Sugars
3 g

Nutrition Facts

Serving size1 bowl (312 g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 65.5 mg22%
Sodium 749 mg33%
Total Carbohydrate 47 g17%
Dietary Fiber 3.1 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 31 g
Vitamin D 3.1 mcg16%
Calcium 59.3 mg5%
Iron 4 mg22%
Potassium 699 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D16% 3.1 µg

minerals

% of the Daily Value in this serving

  • Sodium33% 749 mg
  • Iron22% 4 mg
  • Potassium15% 699 mg
  • Calcium5% 59.3 mg

Ingredients

Cilantro rice (cooked enriched rice [rice, Ferric phosphate, Niacin, Thiamine mononitrate, Folic acid], Cilantro), Seasoned cooked tilapia (tilapia, Canola oil, Water, Salt, Spice), Salsa verde sauce (tomatillos [tomatillos, Citric acid], Cilantro, Lime juice [water, Lime juice concentrate, Lime oil], Jalapeno peppers, Garlic [garlic, Citric acid, Ascorbic acid {to maintain color}], Salt, Corn starch, Spice, Chile powder [ground chiles, Paprika, Spices, Garlic]), Roasted sweet corn.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1 bowl
Barcode (GTIN/UPC)
041220931781
Category
Dips & Salsa
Label updated
2023-05-16

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 0 of 6,875 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 4 of 6,892 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 0 of 6,767 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 6,851 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 0 of 6,317 other records.

    leastmost
  • Fiber

    Lower than 56%

    Same value as 9 of 6,522 other records.

    leastmost

Questions

How many calories are in h-e-b salsa verde tilapia mexican recipe tilapia with cilantro rice, salsa verde sauce & roasted corn, salsa verde tilapia?
1 bowl (312 g): 381 calories; protein: 31 g, carbohydrates: 47 g, fat: 6 g.
How much protein is in h-e-b salsa verde tilapia mexican recipe tilapia with cilantro rice, salsa verde sauce & roasted corn, salsa verde tilapia?
9.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b salsa verde tilapia mexican recipe tilapia with cilantro rice, salsa verde sauce & roasted corn, salsa verde tilapia?
14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy122 kcal
Protein9.9 g
Total lipid (fat)1.9 g
Carbohydrate, by difference15.1 g
Fiber, total dietary1 g
Total Sugars0.96 g
Sugars, added0 g
Calcium, Ca19 mg
Iron, Fe1.3 mg
Potassium, K224 mg
Sodium, Na240 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated0.32 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2601271, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.