H-E-B chipotle tilapia tacos mexican recipe chipotle seasoned tilapia with cilantro rice, Mixla tortillas & cabbage slaw, Chipotle tilapia tacos

Ingredients

Cooked chipotle tilapia (tilapia, Tomato puree [tomato concentrate {water, Tomato paste}, Citric acid], Chipotle chile paste [water, Dried chipotle chiles], Salt, Garlic [garlic, Citric acid, Ascorbic acid {to maintain color}], Canola oil), Cilantro rice (cooked enriched rice [rice, Ferric phosphate, Niacin, Thiamine mononitrate, Folic acid], Cilantro), Flour tortilla (water, Enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yellow cornflour, Wheat gluten, Shortening [soybean oil, Hydrogenated cottonseed oil], Contains 2% of less of: baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Cultured wheat flour, Vinegar, Salt, Sorbic acid [preservative], Mono and diglycerides, Cellulose gum, Maltodextrin, Carrageenan, Wheat flour, Calcium sulfate, Sodium metabisulfate [preservative]), Avocado dressing (hass avocado [hass avocado, Water, Ascorbic acid, Xanthan gum, Sodium alginate, Citric acid], Water, Sour cream [cultured milk, Cultured cream, Enzyme], Light corn syrup [corn syrup, Salt, Vanilla extract], Cilantro, Cultured dextrose [for freshness], Stabilizer [sodium ascorbate, Ascorbic acid, Citric acid {for color retention}], Salt, Serrano peppers, Lemon juice concentrate, Spices (including paprika], Garlic powder, Chile powder [ground chiles, Paprika, Spices, Garlic]), Green cabbage, Red cabbage.