H-E-B beef stroganoff with egg noodles classic recipe beef in a creamy stroganoff sauce over egg noodles, Beef stroganoff with egg noodles

Ingredients

Beef stroganoff (beef, Whole milk [milk, Vitamin d], Mushrooms, Sour cream [cultured milk, Cultured cream, Enzymes], Sherry cooking wine [wine grapes, Salt], Water, Onions, Corn starch, Canola oil, Garlic [garlic, Citric acid, Ascorbic acid {to maintain color}], Salt, Worcestershire sauce [water, Vinegar, Tamari {water, Soybeans, Salt}, Sugar, Salt, Garlic powder, Onion powder, Spices], Light brown sugar, Red wine vinegar, Beef flavor concentrate [beef broth {concentrated beef stock, Salt, Water}, Beef flavor, Salt, Natural flavor, Garlic powder, Onion powder, Tomato paste], Mushroom base [cooked mushrooms, Mushroom extract {mushroom extract, Maltodextrin, Salt}, Salt, Natural flavor {maltodextrin, Corn syrup, Natural flavor}, Canola oil, Cane sugar, Potato flour, Onion powder, Spice], Unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Spice, Paprika), Cooked egg noodles (egg noodles [durum wheat semolina, Durum wheat flour, Eggs, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Canola oil), Parsley.