Guylian artisanal belgian chocolates
USDA name: Artisanal belgian chocolates
Brandedby Nv Chocolaterie Guylian
250 calories in 4 pieces (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 51.1 g, fat: 37.8 g.
Guylian artisanal belgian chocolates, 4 pieces (45 g)
250 calories
- Protein
- 3 g
- Carbs
- 23 g
- Fat
- 17 g
- Fiber
- 0.99 g
- Sugars
- 21 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Calcium6% 80.1 mg
- Sodium2% 40 mg
Ingredients
Sugar, Cocoa butter, Whole milk powder, Chocolate liquor, Palm oil, Caramel (glucose syrup, Sweetened skimmed condensed milk, Palm oil, Salt, Burnt sugar syrup, Mono- and diglycerides of fatty acids (emulsifier), Natural flavoring), Fruit spread (pear, Apple and date juice concentrates, Sugar, Acidity regulator citric acid), Hazelnuts, Skimmed milk powder, Butter oil, Soya lecithin (emulsifier), Biscuit (wheat flour, Sugar, Margarine (containing soya), Salt, Water, Chicory extract), Natural flavorings. Cocoa solids: chocolate 48% min., Milk chocolate 31% min., White chocolate 25% min. Milk solids: milk chocolate 23% min., White chocolate 29% min.
- Brand
- Guylian
- Made by
- Nv Chocolaterie Guylian
- Label serving
- 4 pieces
- Barcode (GTIN/UPC)
- 089519270913
- Category
- Chocolate
- Label updated
- 2019-07-11
How it compares
Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 85%
Same value as 18 of 9,957 other records.
leastmostTotal fat
Higher than 79%
Same value as 8 of 10,327 other records.
leastmostCalories
Higher than 77%
Same value as 90 of 10,339 other records.
leastmostFiber
Lower than 76%
Same value as 153 of 10,151 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 10 of 10,288 other records.
leastmostIron
Higher than 63%
Same value as 28 of 10,019 other records.
leastmost
Questions
- How many calories are in guylian artisanal belgian chocolates?
- 4 pieces (45 g): 250 calories; protein: 3 g, carbohydrates: 23 g, fat: 17 g.
- How much protein is in guylian artisanal belgian chocolates?
- 6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in guylian artisanal belgian chocolates?
- 48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Guylian artisanal belgian chocolates
- Guylian artisanal belgian chocolates
- Guylian artisanal belgian milk chocolates with milk chocolate truffle filling, Milk chocolate
- Kirkland hazelnut cream, Choco crisp, Choco petite heart, Noir crisp, Double chocolate perfection, Sweetheart, Caramel cookie, Starlight, Choco leaf, Speculoos moment, Caramel delight, Cocoa shell, Cream wafer roll, Artisan crisp, Mocha milk european cookies with belgian chocolate, Hazelnut cream, Choco crisp, Choco petite heart, Noir crisp, Double chocolate perfection, Sweetheart, Caramel cookie, Starlight, Choco leaf, Speculoos moment, Caramel delight, Cocoa shell, Cream wafer roll, Artisan crisp, Mocha milk
All 14 reported nutrients, per 100 g+
| Energy | 556 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 37.8 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 46.7 g |
| Calcium, Ca | 178 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 89 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 20 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2141164, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.