Gustare vita seasoned spinach with goat cheese, Seasoned tomatoes and mozzarella cheese wood fired naples style pizza

USDA name: Seasoned spinach with goat cheese, Seasoned tomatoes and mozzarella cheese wood fired naples style pizza

Brandedby Hy-Vee, Inc.

291 calories in 1/3 pizza (153 g). Per 100 g, protein: 7.2 g, carbohydrates: 28.1 g, fat: 5.9 g.

Among the other records in Pizza, per 100 g: less iron than 97%, and less calories than 95%.

Compare with another food →

Serving
1
= 153 g
291KCAL
Where the calories come from

Gustare vita seasoned spinach with goat cheese, Seasoned tomatoes and mozzarella cheese wood fired naples style pizza, 1/3 pizza (153 g)

291 calories

  • Protein11 g15% of calories
  • Carbs43 g58% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat9 g27% of calories

Nutrition Facts

Serving size1/3 pizza (153 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10.7 mg4%
Sodium 610 mg27%
Total Carbohydrate 43 g16%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 11 g
Calcium 90.3 mg7%
Iron 0.5 mg3%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Calcium7% 90.3 mg
  • Potassium4% 181 mg
  • Iron3% 0.5 mg

Ingredients

Dough (soft wheat flour, Water, Sunflower seed oil, Salt, Yeast), Seasoned spinach (spinach, Goat's cheese [goat's milk, Salt, Lactic ferments, Microbial rennet], Olive oil, Garlic, Salt), Tomato sauce (tomato passata, Tomato pulp, Olive oil, Sugar, Salt, Oregano, Basil), Seasoned tomato (tomato, Olive oil, Salt, Basil, Garlic), Low-moisture part-skim mozzarella cheese (milk, Salt, Microbial rennet, Lactic ferments), Sunflower seed oil.

Brand
Gustare vita
Made by
Hy-Vee, Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
075450233315
Category
Pizza
Label updated
2020-02-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 7 of 3,425 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 11 of 3,449 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 6 of 3,441 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 10 of 3,423 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 26 of 3,439 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 1 of 3,443 other records.

    leastmost

Questions

How many calories are in gustare vita seasoned spinach with goat cheese, seasoned tomatoes and mozzarella cheese wood fired naples style pizza?
1/3 pizza (153 g): 291 calories; protein: 11 g, carbohydrates: 43 g, fat: 9 g.
How much protein is in gustare vita seasoned spinach with goat cheese, seasoned tomatoes and mozzarella cheese wood fired naples style pizza?
7.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in gustare vita seasoned spinach with goat cheese, seasoned tomatoes and mozzarella cheese wood fired naples style pizza?
25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy190 kcal
Protein7.2 g
Total lipid (fat)5.9 g
Carbohydrate, by difference28.1 g
Fiber, total dietary2.6 g
Total Sugars3.3 g
Calcium, Ca59 mg
Iron, Fe0.33 mg
Potassium, K118 mg
Sodium, Na399 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2133328, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.