Guglielmo's pumpkin sauce

USDA name: Pumpkin sauce

Brandedby Entertainment Production House Inc.

estimated 80 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 8.3 g, fat: estimated 3.3 g.

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Serving
1
≈ 120 g (estimated)
80EST. KCAL
Where the calories come from

Guglielmo's pumpkin sauce, 1/2 cup (120 ml)

80 calories

Estimated calories

  • Protein1.0 gEstimated5% of calories
  • Carbs10 gEstimated50% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat4 gEstimated45% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
80
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 7.2 mg2%
Sodium 530 mg23%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 1.0 g
Calcium 20.4 mg2%
Iron 1.0 mg6%
Potassium 316 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 040232666735 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C8% 7 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mgEstimated
  • Potassium7% 316 mgEstimated
  • Iron6% 1.0 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Tomato puree (water, Concentrated tomato paste), Pumpkin, Cream, Sugar, Olive oil, Salt, Garlic, Spices, Citric acid natural flavors.

Brand
Guglielmo's
Made by
Entertainment Production House Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
040232666735
Category
Prepared Pasta & Pizza Sauces
Label updated
2018-10-04

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 87%

    Same value as 64 of 3,567 other records.

    leastmost
  • Sodium (estimated)

    Higher than 74%

    Same value as 8 of 3,564 other records.

    leastmost
  • Sugars (estimated)

    Higher than 67%

    Same value as 80 of 3,552 other records.

    leastmost
  • Calcium (estimated)

    Lower than 65%

    Same value as 171 of 3,491 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 63%

    Same value as 49 of 3,560 other records.

    leastmost
  • Fiber (estimated)

    Higher than 62%

    Same value as 270 of 3,513 other records.

    leastmost

Questions

How many calories are in guglielmo's pumpkin sauce?
1/2 cup (120 ml): estimated 80 calories; protein: estimated 1.0 g, carbohydrates: estimated 10 g, fat: estimated 4 g.
How much protein is in guglielmo's pumpkin sauce?
estimated 0.83 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in guglielmo's pumpkin sauce?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy67 kcal
Protein0.83 g
Total lipid (fat)3.3 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars5 g
Calcium, Ca17 mg
Iron, Fe0.83 mg
Potassium, K263 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU429 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2131649, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.