Greyhound
26 calories in 1 fl oz (30 g). Per 100 g, protein: 0.42 g, carbohydrates: 6.3 g, fat: 0.36 g.
Greyhound, 1 fl oz
26 calories
- Protein
- 0.13 g
- Carbs
- 1.9 g
- Fat
- 0.11 g
- Fiber
- 0.06 g
- Sugars
- 1.7 g
Nutrition Facts
Calories26
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 7.2 mg
- Thiamin (B1)1% 0.011 mg
- Folate1% 3.6 µg
Little or none: Riboflavin (B2), Vitamin E, Choline, Niacin (B3), Vitamin B6, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper1% 0.008 mg
- Potassium1% 30.6 mg
- Magnesium1% 2.1 mg
Little or none: Phosphorus, Calcium, Zinc, Iron, Selenium, Sodium.
How it compares
Against other records in Liquor and cocktails, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 96%
Same value as 0 of 68 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 68 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 68 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 68 other records.
leastmostFiber
Higher than 88%
Same value as 6 of 68 other records.
leastmostCalcium
Higher than 85%
Same value as 1 of 68 other records.
leastmost
Questions
- How many calories are in greyhound?
- 1 fl oz (30 g): 26 calories; protein: 0.13 g, carbohydrates: 1.9 g, fat: 0.11 g.
- How much protein is in greyhound?
- 0.42 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in greyhound?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.5 g |
| Energy | 87 kcal |
| Protein | 0.42 g |
| Total lipid (fat) | 0.36 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 5.6 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.026 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 23.9 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.016 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 5.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.062 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.057 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.07 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.062 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.029 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 8.3 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710634, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.