Gregory's foods white chocolate macadamia nut ready to bake bag full of cookies, White chocolate macadamia nut
USDA name: White chocolate macadamia nut ready to bake bag full of cookies, White chocolate macadamia nut
Brandedby Gregory's Foods, Inc.
160 calories in 1.13 onz (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 59.4 g, fat: 25 g.
Gregory's foods white chocolate macadamia nut ready to bake bag full of cookies, White chocolate macadamia nut, 1.13 onz (32 g)
160 calories
- Protein
- 1.0 g
- Carbs
- 19 g
- Fat
- 8 g
- Fiber
- 0.26 g
- Sugars
- 11 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium3% 65 mg
- Iron2% 0.36 mg
- Calcium2% 19.8 mg
Ingredients
Enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), White chocolate chips (sugar, Cocoa butter, Whole milk, Nonfat dry milk, Soy lecithin [used as an emulsifier], Vanilla), Vegetable shortening (soybean oil and fully hydrogenated soybean oil, Palm oil), Sugar, Brown sugar, Invert sugar, Vegetable margarine (liquid soybean oil, Palm oil, Palm kernel oil, Skim milk, Cultured skim milk, Contains 2% or less of: salt, Mono and diglycerides and soy lecithin [used as emulsifiers], Sodium benzoate [to preserve freshness], Vitamin a palmitate, Colored with beta carotene [source of vitamin a], Natural and artificial flavors), Macadamia nuts, Water, Whole egg solids (whole egg solids, Sodium silico aluminate [processing aid]), Leavening (baking soda, Sodium aluminum sulfate, Corn starch), Mono and diglycerides with citric acid (used as an antioxidant), Natural and artificial flavor (milk), Salt.
- Brand
- Gregory's foods
- Made by
- Gregory's Foods, Inc.
- Label serving
- 1.13 onz
- Barcode (GTIN/UPC)
- 830825001247
- Category
- Frozen Bread & Dough
- Label updated
- 2019-05-18
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 5 of 1,102 other records.
leastmostProtein
Lower than 96%
Same value as 6 of 1,099 other records.
leastmostSugars
Higher than 95%
Same value as 3 of 1,097 other records.
leastmostSodium
Lower than 94%
Same value as 1 of 1,101 other records.
leastmostTotal fat
Higher than 94%
Same value as 19 of 1,100 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 1 of 1,101 other records.
leastmost
Questions
- How many calories are in gregory's foods white chocolate macadamia nut ready to bake bag full of cookies, white chocolate macadamia nut?
- 1.13 onz (32 g): 160 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 8 g.
- How much protein is in gregory's foods white chocolate macadamia nut ready to bake bag full of cookies, white chocolate macadamia nut?
- 3.1 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in gregory's foods white chocolate macadamia nut ready to bake bag full of cookies, white chocolate macadamia nut?
- 58.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 59.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 34.4 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 203 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 10.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2299819, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.