Greenview kitchen organic traditional bruschetta

USDA name: Organic traditional bruschetta

Brandedby Giovanni Food Co., Inc.

estimated 45 calories in 0.25 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 5 g.

Serving
1
≈ 60 g (estimated)
45EST. KCAL

Greenview kitchen organic traditional bruschetta, 0.25 cup (60 ml)

45 calories

Estimated calories

Protein
1 gEstimated
Carbs
5 gEstimated
Fat
3 gEstimated
Fiber
1 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.25 cup (60 ml)
Amount per serving
Calories
45
Estimated
% Daily Value*
Total Fat 3 gEstimated4%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 290 mgEstimated13%
Total Carbohydrate 5 gEstimated2%
Dietary Fiber 1 gEstimated4%
Total Sugars 2 gEstimated
Protein 1 gEstimated
Calcium 40.2 mgEstimated3%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mgEstimated
  • Calcium3% 40.2 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Organic diced tomatoes, Organic extra virgin olive oil, Organic onions, Water, Salt, Organic garlic, Organic grain vinegar, Organic basil, Organic black pepper.

Brand
Greenview kitchen
Made by
Giovanni Food Co., Inc.
Label serving
0.25 cup
Barcode (GTIN/UPC)
075039007917
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-07-14

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 75%

    Same value as 288 of 6,437 other records.

    leastmost
  • Protein (estimated)

    Higher than 73%

    Same value as 53 of 10,002 other records.

    leastmost
  • Sodium (estimated)

    Lower than 69%

    Same value as 0 of 10,009 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 65%

    Same value as 34 of 9,992 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 63%

    Same value as 20 of 3,594 other records.

    leastmost
  • Calories (estimated)

    Lower than 61%

    Same value as 12 of 10,068 other records.

    leastmost

Questions

How many calories are in greenview kitchen organic traditional bruschetta?
0.25 cup (60 ml): estimated 45 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 3 g.
How much protein is in greenview kitchen organic traditional bruschetta?
estimated 1.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in greenview kitchen organic traditional bruschetta?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein1.7 g
Total lipid (fat)5 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe0.6 mg
Sodium, Na483 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066583, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.