Green valley creamery plain lactose free organic whole milk kefir, Plain

USDA name: Plain lactose free organic whole milk kefir, Plain

Brandedby Redwood Hill Farm & Creamery, Llc

estimated 180 calories in 1 cup (240 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 6.3 g, fat: estimated 3.8 g.

Serving
1
≈ 240 g (estimated)
180EST. KCAL

Green valley creamery plain lactose free organic whole milk kefir, Plain, 1 cup (240 ml)

180 calories

Estimated calories

Protein
10 gEstimated
Carbs
15 gEstimated
Fat
9 gEstimated
Fiber
0 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
180
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 6 gEstimated30%
Trans Fat 0 gEstimated
Cholesterol 28.8 mgEstimated10%
Sodium 110 mgEstimated5%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 12 gEstimated
Protein 10 gEstimated
Calcium 319 mgEstimated25%
Iron 0 mgEstimated0%
Potassium 430 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium25% 319 mgEstimated
  • Potassium9% 430 mgEstimated
  • Sodium5% 110 mgEstimated

Little or none: Iron (estimated).

Ingredients

Organic pasteurized cultured whole milk, Lactase enzyme.

Brand
Green valley creamery
Made by
Redwood Hill Farm & Creamery, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
081312400306
Category
Yogurt
Label updated
2021-09-23

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 88%

    Same value as 2 of 6,010 other records.

    leastmost
  • Potassium (estimated)

    Higher than 85%

    Same value as 8 of 4,374 other records.

    leastmost
  • Total fat (estimated)

    Higher than 85%

    Same value as 15 of 6,024 other records.

    leastmost
  • Sugars (estimated)

    Lower than 83%

    Same value as 38 of 6,009 other records.

    leastmost
  • Calcium (estimated)

    Higher than 73%

    Same value as 190 of 6,001 other records.

    leastmost
  • Calories (estimated)

    Lower than 64%

    Same value as 48 of 6,044 other records.

    leastmost

Questions

How many calories are in green valley creamery plain lactose free organic whole milk kefir, plain?
1 cup (240 ml): estimated 180 calories; protein: estimated 10 g, carbohydrates: estimated 15 g, fat: estimated 9 g.
How much protein is in green valley creamery plain lactose free organic whole milk kefir, plain?
estimated 4.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in green valley creamery plain lactose free organic whole milk kefir, plain?
estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein4.2 g
Total lipid (fat)3.8 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca133 mg
Iron, Fe0 mg
Potassium, K179 mg
Sodium, Na46 mg
Vitamin D (D2 + D3), International Units23 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464101, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.