Green valley creamery plain lactose free organic lowfat kefir, Plain
USDA name: Plain lactose free organic lowfat kefir, Plain
Brandedby Redwood Hill Farm & Creamery, Llc
estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 4.6 g, carbohydrates: estimated 5.4 g, fat: estimated 0.83 g.
Green valley creamery plain lactose free organic lowfat kefir, Plain, 1 cup (240 ml)
120 calories
Estimated calories
- Protein
- 11 gEstimated
- Carbs
- 13 gEstimated
- Fat
- 2 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 12 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Calcium29% 379 mgEstimated
- Potassium10% 480 mgEstimated
- Sodium5% 115 mgEstimated
Little or none: Iron (estimated).
Ingredients
Organic pasteurized cultured lowfat milk, Lactase enzyme, And vitamin a. Contains live and active cultures: s. Thermophilus, L. Delbrueckii subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium lactis, L. Rhamnosus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. Cremoris, And l. Delbrueckii subsp. Lactis.
- Brand
- Green valley creamery
- Made by
- Redwood Hill Farm & Creamery, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 081312400009
- Category
- Yogurt
- Label updated
- 2022-01-28
How it compares
Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 94%
Same value as 20 of 6,044 other records.
leastmostPotassium (estimated)
Higher than 91%
Same value as 41 of 4,374 other records.
leastmostCarbohydrates (estimated)
Lower than 90%
Same value as 5 of 6,010 other records.
leastmostCalcium (estimated)
Higher than 86%
Same value as 8 of 6,001 other records.
leastmostSugars (estimated)
Lower than 83%
Same value as 38 of 6,009 other records.
leastmostTotal fat (estimated)
Lower than 61%
Same value as 85 of 6,024 other records.
leastmost
Questions
- How many calories are in green valley creamery plain lactose free organic lowfat kefir, plain?
- 1 cup (240 ml): estimated 120 calories; protein: estimated 11 g, carbohydrates: estimated 13 g, fat: estimated 2 g.
- How much protein is in green valley creamery plain lactose free organic lowfat kefir, plain?
- estimated 4.6 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in green valley creamery plain lactose free organic lowfat kefir, plain?
- estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 50 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5 g |
| Sugars, added | 0 g |
| Calcium, Ca | 158 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 48 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678099, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.