Green valley creamery lightly salted lactose free cultured butter, Lightly salted

USDA name: Lightly salted lactose free cultured butter, Lightly salted

Brandedby Redwood Hill Farm & Creamery, Llc

100 calories in 1 tsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 7.1 g, fat: 78.6 g.

Serving
1
= 14 g
100KCAL

Green valley creamery lightly salted lactose free cultured butter, Lightly salted, 1 tsp (14 g)

100 calories

Protein
0 g
Carbs
1.0 g
Fat
11 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (14 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 30 mg1%
Total Carbohydrate 1.0 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium1% 30 mg

Ingredients

Pasteurized cultured cream (milk), Lactase enzyme, Sea salt, Cultures.

Brand
Green valley creamery
Made by
Redwood Hill Farm & Creamery, Llc
Label serving
1 tsp
Barcode (GTIN/UPC)
081312701205
Category
Butter & Spread
Label updated
2020-12-03

How it compares

Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 84%

    Same value as 43 of 1,637 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 8 of 1,639 other records.

    leastmost

  • Calories

    Higher than 43%

    Same value as 670 of 1,652 other records.

    leastmost

  • Total fat

    Higher than 43%

    Same value as 639 of 1,648 other records.

    leastmost

  • Protein

    Lower than 10%

    Same value as 1,489 of 1,653 other records.

    leastmost

Questions

How many calories are in green valley creamery lightly salted lactose free cultured butter, lightly salted?
1 tsp (14 g): 100 calories; protein: 0 g, carbohydrates: 1.0 g, fat: 11 g.
How much protein is in green valley creamery lightly salted lactose free cultured butter, lightly salted?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in green valley creamery lightly salted lactose free cultured butter, lightly salted?
estimated 7.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
Energy714 kcal
Protein0 g
Total lipid (fat)78.6 g
Carbohydrate, by difference7.1 g
Sodium, Na214 mg
Fatty acids, total saturated50 g
Fatty acids, total trans0 g
Cholesterol250 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2167808, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.