Green mountain gringo hot sauce made with cayenne peppers, Garlic, Cumin & chili powder

USDA name: Hot sauce made with cayenne peppers, Garlic, Cumin & chili powder

Brandedby T. W. Garner food company, Inc.

estimated 0 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

Serving
1
≈ 5 g (estimated)
0EST. KCAL

Green mountain gringo hot sauce made with cayenne peppers, Garlic, Cumin & chili powder, 1 tsp (5 ml)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
0 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 110 mgEstimated5%
Total Carbohydrate 0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 1 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Hot sauce [vinegar, Aged peppers (peppers, Salt, Vinegar), Water, Xanthan gum], Chili powder, Cumin, Sea salt, Sauted garlic flavor.

Brand
Green mountain gringo
Made by
T. W. Garner food company, Inc.
Label serving
1 tsp
Barcode (GTIN/UPC)
053852100008
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2022-09-07

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 88%

    Same value as 68 of 6,827 other records.

    leastmost

  • Calories (estimated)

    Lower than 81%

    Same value as 1,291 of 6,865 other records.

    leastmost

  • Sugars (estimated)

    Lower than 80%

    Same value as 1,126 of 5,669 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 77%

    Same value as 1,556 of 6,808 other records.

    leastmost

  • Calcium (estimated)

    Higher than 73%

    Same value as 54 of 4,063 other records.

    leastmost

  • Iron (estimated)

    Lower than 33%

    Same value as 2,766 of 4,105 other records.

    leastmost

Questions

How many calories are in green mountain gringo hot sauce made with cayenne peppers, garlic, cumin & chili powder?
1 tsp (5 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.
How much protein is in green mountain gringo hot sauce made with cayenne peppers, garlic, cumin & chili powder?
estimated 0 g per 100 g.
How many net carbs are in green mountain gringo hot sauce made with cayenne peppers, garlic, cumin & chili powder?
estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 13 reported nutrients, per 100 ml+
Energy0 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca20 mg
Iron, Fe0 mg
Sodium, Na2,200 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2368141, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.