Green mill restaurant mucho meaty pizza

USDA name: Mucho meaty pizza

Brandedby Hansen's Dairy, Inc.

370 calories in 0.33 pizza (154 g). Per 100 g, protein: 11.7 g, carbohydrates: 23.4 g, fat: 11 g.

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Serving
1
= 154 g
370KCAL

Green mill restaurant mucho meaty pizza, 0.33 pizza (154 g)

370 calories

Protein
18 g
Carbs
36 g
Fat
17 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.33 pizza (154 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 1,060 mg46%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 18 g
Calcium 300 mg23%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium46% 1,060 mg
  • Calcium23% 300 mg
  • Iron6% 1.1 mg

Ingredients

Crust: wheat flour, (wheat flour, Enzyme), Water, Yeast, Salt, Cultured wheat starch, Soybean oil, Sugar, Whey. Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Citric acid, Distilled vinegar. Low moisture, Part skim mozzarella cheese: pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose (anti-caking). Uncured pepperoni: no nitrates added except for naturally occurring in salt and celery powder, Pork, Beef, Salt, Contains less than 2% of: mustard, Sugar, Spice extractives of paprika (color), Spice extractives, Garlic powder, Citric acid, Lactic acid starter culture, Celery powder. Italian sausage: pork, Seasoning (spices, Dehydrated garlic), Water, Salt, Flavoring. Canadian style bacon: pork, Water, Vinegar, Lemon juice concentrate, Sea salt, Raw sugar, Honey powder (refinery syrup, Honey), Natural flavors (celery powder), Natural smoke flavor, Lactic acid starter culture. Parmesan cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Spice.

Brand
Green mill restaurant
Made by
Hansen's Dairy, Inc.
Label serving
0.33 pizza
Barcode (GTIN/UPC)
038708949451
Category
Pizza
Label updated
2020-12-10

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 6 of 3,449 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 30 of 3,429 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 50 of 1,850 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 5 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 1 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 26 of 3,427 other records.

    leastmost

Questions

How many calories are in green mill restaurant mucho meaty pizza?
0.33 pizza (154 g): 370 calories; protein: 18 g, carbohydrates: 36 g, fat: 17 g.
How much protein is in green mill restaurant mucho meaty pizza?
11.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in green mill restaurant mucho meaty pizza?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy240 kcal
Protein11.7 g
Total lipid (fat)11 g
Carbohydrate, by difference23.4 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca195 mg
Iron, Fe0.7 mg
Sodium, Na688 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU325 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2062647, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.