Green mill restaurant garlic texas toast, Garlic
USDA name: Garlic texas toast, Garlic
Brandedby Hightop Brands Llc
140 calories in 1 slice (40 g). 7.5 g protein, 37.5 g carbs and 20 g fat per 100 g.
Green mill restaurant garlic texas toast, Garlic, 1 slice (40 g)
140 calories
- Protein
- 3 g
- Carbs
- 15 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Iron6% 1 mg
- Potassium1% 40 mg
- Calcium1% 10 mg
Ingredients
Bread: wheat flour enriched (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: soybean oil, Yeast, Salt, Sugar, Soy flour, Malted barley flour, Wheat gluten, Dextrose, Vegetable protein, Enzymes, Ascorbic acid, Corn meal. Spread: vegetable oil blend (soybean, Palm), Water, Garlic, Contains 2% or less of: salt, Natural flavors, Sweet cream buttermilk, Onion powder, Spice, Monoglycerides, Soy lecithin, Lactic acid, Citric acid, Beta-carotene (for color).
- Brand
- Green mill restaurant
- Made by
- Hightop Brands Llc
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 861050000408
- Category
- Frozen Bread & Dough
- Label updated
- 2018-12-07
How it compares
Against the 1101 foods in Frozen Bread & Dough, per 100 g.
Total fat
Higher than 80%
leastmostCarbohydrates
Lower than 76%
leastmostCalories
Higher than 71%
leastmostFiber
Higher than 69%
leastmostSugars
Lower than 64%
leastmostIron
Higher than 59%
leastmost
Questions
- How many calories are in green mill restaurant garlic texas toast, garlic?
- 1 slice (40 g) has 140 calories, 3 g of protein, 15 g of carbohydrates and 8 g of fat.
- How much protein is in green mill restaurant garlic texas toast, garlic?
- 7.5 g per 100 g, which is 9% of its calories.
- How many net carbs are in green mill restaurant garlic texas toast, garlic?
- 35 g per 100 g: 37.5 g of carbohydrates minus 2.5 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 37.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3), International Units | 10 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2474898, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.