Green mill pizza, Cheese

USDA name: Pizza, Cheese

Brandedby Hansen's Dairy, Inc.

390 calories in 0.33 pizza (159 g). Per 100 g, protein: 15.7 g, carbohydrates: 22.6 g, fat: 10.7 g.

Compare with another food →

Serving
1
= 159 g
390KCAL

Green mill pizza, Cheese, 0.33 pizza (159 g)

390 calories

Protein
25 g
Carbs
36 g
Fat
17 g
Fiber
2.1 g
Sugars
3 g

Nutrition Facts

Serving size0.33 pizza (159 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 44.5 mg15%
Sodium 860 mg37%
Total Carbohydrate 36 g13%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Protein 25 g
Calcium 250 mg19%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 860 mg
    • Calcium19% 250 mg
    • Iron4% 0.72 mg

    Ingredients

    Crust: wheat flour, (wheat flour, Enzyme), Water, Yeast, Salt, Cultured wheat starch, Soybean oil, Sugar, Whey. Low moisture, Part skim mozzarella cheese: pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose (anti-caking). Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Citric acid, Distilled vinegar. Fontina cheese: cultured pasteurized reduced fat milk, Salt, Enzymes, Powdered cellulose (to prevent caking). Provolone cheese: cultured pasteurized reduced fat milk, Salt, Enzymes, Powdered cellulose (to prevent caking). Parmesan cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Romano cheese: pasteurized cow's milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Asiago cheese: cultured pasteurized milk, Salt, Enzymes, Powdered cellulose (to prevent caking). Spice.

    Brand
    Green mill
    Made by
    Hansen's Dairy, Inc.
    Label serving
    0.33 pizza
    Barcode (GTIN/UPC)
    038708949475
    Category
    Pizza
    Label updated
    2019-08-14

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 99%

      Same value as 0 of 3,447 other records.

      leastmost
    • Iron

      Lower than 95%

      Same value as 5 of 3,429 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost
    • Sugars

      Lower than 80%

      Same value as 9 of 3,446 other records.

      leastmost
    • Carbohydrates

      Lower than 77%

      Same value as 3 of 3,444 other records.

      leastmost
    • Fiber

      Lower than 65%

      Same value as 319 of 3,443 other records.

      leastmost

    Questions

    How many calories are in green mill pizza, cheese?
    0.33 pizza (159 g): 390 calories; protein: 25 g, carbohydrates: 36 g, fat: 17 g.
    How much protein is in green mill pizza, cheese?
    15.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in green mill pizza, cheese?
    21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy245 kcal
    Protein15.7 g
    Total lipid (fat)10.7 g
    Carbohydrate, by difference22.6 g
    Fiber, total dietary1.3 g
    Total Sugars1.9 g
    Calcium, Ca157 mg
    Iron, Fe0.45 mg
    Sodium, Na541 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU314 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890794, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.